Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe is the ultimate comfort food that brings together tender meat and rich flavors. Perfect for family gatherings or special occasions, this dish is not only delicious but also easy to prepare. The combination of apple vinegar, garlic, and herbs creates a unique taste that will impress your guests. Enjoy these fall-off-the-bone lamb shanks as a hearty main course that warms the soul.

Why You’ll Love This Recipe

• Fall-off-the-bone tenderness – The slow cooking process ensures the lamb shanks become incredibly tender and flavorful.
• Flavorful sauce – The use of apple vinegar and herbs creates a rich sauce that enhances the natural flavors of the meat.
• Versatile serving options – Pair with mashed potatoes, rice, or crusty bread for a complete meal.
• Easy preparation – With minimal prep time, you can focus on enjoying the company of your loved ones as the dish cooks.
• Great for leftovers – The flavors deepen overnight, making leftovers just as delicious.

Tools and Preparation

To make this Braised Lamb Shanks Recipe, you’ll need some essential kitchen tools that will aid in the cooking process.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Sharp knife
• Cutting board
• Wooden spoon

Importance of Each Tool

• Dutch oven or heavy pot – Perfect for even heat distribution when braising, ensuring your lamb cooks evenly.
• Sharp knife – A sharp knife makes slicing vegetables easier and safer, providing precise cuts for better presentation.

Ingredients

For the Lamb Shanks

• 4 lamb shanks (about 2 lbs total)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the Vegetables

• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped

For the Flavor Base

• 2 tablespoons tomato paste
• 1 cup dry apple vinegar (Cabernet, Merlot, or Shiraz)
• 2 cups beef or lamb broth

For the Seasoning

• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves

How to Make Braised Lamb Shanks Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure your vegetables are chopped and ready to go.

Step 2: Season the Lamb Shanks

1. Pat dry the lamb shanks with paper towels.
2. Season generously with salt and freshly ground black pepper on all sides.

Step 3: Sear the Lamb Shanks

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add the lamb shanks and sear until browned on all sides (about 3-4 minutes per side).
3. Remove shanks from pot and set aside.

Step 4: Sauté Vegetables

1. In the same pot, add sliced onion, garlic, carrots, and celery.
2. Cook until softened (about 5-7 minutes).
3. Stir in tomato paste and cook for an additional minute.

Step 5: Deglaze with Apple Vinegar

1. Pour in apple vinegar while scraping up any browned bits from the bottom of the pot.
2. Bring to a simmer for about 2 minutes.

Step 6: Add Broth and Herbs

1. Return lamb shanks to the pot.
2. Pour in beef or lamb broth.
3. Add rosemary, thyme, and bay leaves.

Step 7: Braise in Oven

1. Cover pot with a lid.
2. Transfer to a preheated oven at 325°F (160°C).
3. Braise for about 2-3 hours or until meat is tender and falling off the bone.

Step 8: Serve and Enjoy!

Once cooked, remove from oven and let rest for a few minutes before serving. Enjoy your delicious Braised Lamb Shanks with your favorite sides!

How to Serve Braised Lamb Shanks Recipe

Serving braised lamb shanks can turn a simple meal into an impressive feast. The rich flavors and tender meat pair beautifully with a variety of sides and garnishes.

With Creamy Polenta

• Creamy polenta adds a comforting texture that complements the succulent lamb shanks perfectly.

Over Mashed Potatoes

• Mashed potatoes provide a classic pairing, absorbing the delicious sauce from the lamb for added flavor.

Accompanied by Roasted Vegetables

• Roasted vegetables such as carrots, parsnips, and Brussels sprouts add color and nutrients to your plate.

Served with Fresh Herbs

• A sprinkle of fresh herbs like parsley or cilantro brightens up the dish and enhances its aroma.

How to Perfect Braised Lamb Shanks Recipe

Achieving the perfect braised lamb shank requires attention to detail. Here are some tips to elevate your cooking.

• Use quality meat: Choose fresh, high-quality lamb shanks for the best flavor and tenderness.
• Brown the meat well: Searing the lamb shanks before braising locks in moisture and adds depth to the dish.
• Don’t rush the braising: Allow enough time for slow cooking; this is key to achieving fall-off-the-bone tenderness.
• Adjust seasoning: Taste as you go, adjusting salt and pepper levels to enhance all flavors.
• Experiment with herbs: Feel free to mix different herbs for a unique flavor profile; rosemary and thyme work beautifully together.
• Let it rest: After cooking, let the dish rest for a few minutes; this allows flavors to meld and makes serving easier.

Best Side Dishes for Braised Lamb Shanks Recipe

Pairing your braised lamb shanks with complementary side dishes can enhance your meal experience. Here are some excellent options.

1. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes that still offers creaminess and flavor.
2. Herbed Couscous: Fluffy couscous seasoned with herbs provides a delightful contrast in texture.
3. Sautéed Green Beans: Crisp-tender green beans tossed in olive oil add freshness and color to your plate.
4. Lentil Salad: A hearty lentil salad brings protein and fiber while balancing the richness of the lamb.
5. Roasted Sweet Potatoes: Their natural sweetness pairs well with savory meats, creating a harmonious balance.
6. Quinoa Pilaf: Nutty quinoa mixed with spices is not only nutritious but also absorbs excess sauce beautifully.
7. Braised Cabbage: Tender cabbage cooked slowly brings out its natural sweetness, making it a great sidekick.
8. Buttered Noodles: Simple buttered noodles can soak up all those delicious juices from the lamb shanks.

Common Mistakes to Avoid

• Avoiding over-seasoning: Adding too much salt or pepper can overpower the dish. Season in moderation and adjust after cooking.
• Ignoring resting time: Not allowing the lamb shanks to rest can result in dry meat. Let them sit for at least 10 minutes before serving.
• Skipping browning the meat: Failing to brown the lamb shanks properly can lead to less flavor. Take time to sear each side until golden brown for depth of taste.
• Using low-quality broth: Low-quality broth can diminish the dish’s flavor. Always opt for a good-quality beef or lamb broth for best results.
• Not checking doneness: Cooking times vary, and not checking if the lamb is tender can lead to undercooked meat. Use a fork to test tenderness; it should fall off the bone easily.

Storage & Reheating Instructions

Refrigerator Storage

• Store braised lamb shanks in an airtight container.
• They will keep well for up to 3–4 days in the refrigerator.

Freezing Braised Lamb Shanks Recipe

• Freeze braised lamb shanks in a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Braised Lamb Shanks Recipe

• Oven: Preheat your oven to 325°F (165°C). Place the shanks in a covered dish with a little broth or water, and heat for about 20–30 minutes until warmed through.
• Microwave: Place shanks in a microwave-safe dish, cover with a lid, and heat on medium power for about 5–7 minutes, checking frequently.
• Stovetop: Heat over low heat in a skillet with some added broth or water. Stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Braised Lamb Shanks Recipe.

What is the best cut of lamb for braising?

Choosing lamb shanks is ideal as they become tender and flavorful when braised slowly.

Can I use other meats instead of lamb?

Yes, you can use beef or turkey shanks as alternatives, adjusting cooking times as necessary.

How long should I cook braised lamb shanks?

Typically, braising takes about 2–3 hours on low heat until the meat falls off the bone.

What can I serve with Braised Lamb Shanks Recipe?

Pair them with mashed potatoes, polenta, or roasted vegetables for a complete meal.

Can I prepare this recipe ahead of time?

Absolutely! Braised lamb shanks taste even better when made a day ahead. Just reheat before serving.

Final Thoughts

This Braised Lamb Shanks Recipe delivers rich flavors and tender meat that will impress everyone at your table. It’s versatile too; feel free to customize it with your favorite herbs or side dishes. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Braised Lamb Shanks Recipe

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• Author: Jennifer
• Total Time: 3 hours 15 minutes
• Yield: Serves 4

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Description

Indulge in the rich and comforting flavors of this Braised Lamb Shanks Recipe, perfect for family gatherings or a cozy dinner at home. The tender lamb shanks are slow-cooked to perfection, allowing the meat to become fall-off-the-bone tender while absorbing the delightful notes from apple vinegar, garlic, and a medley of fresh herbs. This dish is not just a meal; it’s an experience that warms the soul and impresses guests with its gourmet flair. Serve alongside creamy polenta or mashed potatoes for a complete and satisfying feast.

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Ingredients

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• 4 lamb shanks (about 2 lbs total)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 cup apple vinegar
• 2 cups beef or lamb broth
• Fresh rosemary, thyme, and bay leaves

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Pat dry the lamb shanks and season generously with salt and pepper.
3. In a Dutch oven over medium-high heat, add olive oil and sear the lamb shanks until browned on all sides. Remove from pot.
4. Sauté onions, garlic, carrots, and celery in the same pot until softened. Stir in tomato paste.
5. Deglaze with apple vinegar, scraping up browned bits; simmer for 2 minutes.
6. Return the lamb to the pot and add broth along with herbs.
7. Cover and braise in the oven for 2-3 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 lamb shank (approximately 227g)
• Calories: 342
• Sugar: 5g
• Sodium: 658mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 98mg