Braised Lamb Shanks in apple vinegar and Herb Sauce

Braised Lamb Shanks in apple vinegar and Herb Sauce is a delightful dish that elevates any meal. The tender lamb shanks simmered in a tangy apple vinegar and herb sauce create an irresistible flavor profile. Perfect for special occasions or a comforting family dinner, this recipe guarantees satisfaction with every bite. The use of fresh herbs and quality ingredients enhances the overall appeal, making it a standout choice for meat lovers.

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal effort with maximum flavor payoff, making it perfect for weeknight dinners.
• Rich Flavor: The combination of apple vinegar and herbs gives the lamb shanks a unique depth of flavor that’s unforgettable.
• Versatile Dish: Ideal for both casual gatherings and formal events, this recipe adapts to any dining occasion.
• Healthy Ingredients: Packed with vegetables and lean protein, this dish is a wholesome option that doesn’t compromise on taste.
• Impressive Presentation: Serve these stunning lamb shanks at your next dinner party, and watch your guests be amazed.

Tools and Preparation

To create the perfect Braised Lamb Shanks in apple vinegar and Herb Sauce, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Heavy-bottomed pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy-bottomed pot or Dutch oven: This tool distributes heat evenly, essential for slow-braising lamb shanks without burning them.
• Wooden spoon: A must-have for stirring ingredients without scratching your cookware.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, enhancing your prep time.

Ingredients

For the Lamb Shanks

• 4 lamb shanks (about 1.5 lbs / 700g total)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil

For the Vegetable Base

• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped

For the Braising Liquid

• 2 cups dry apple vinegar
• 2 cups beef or lamb stock
• 1 can (14 oz) crushed tomatoes

For the Herbs

• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

How to Make Braised Lamb Shanks in apple vinegar and Herb Sauce

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Chop the vegetables and measure out the liquids so everything is ready for cooking.

Step 2: Brown the Lamb Shanks

In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper. Brown them on all sides until golden brown. Remove from pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add chopped onions, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.

Step 4: Deglaze with Apple Vinegar

Pour in the dry apple vinegar to deglaze the pot. Scrape up any brown bits from the bottom as you stir.

Step 5: Add Remaining Ingredients

Return the browned lamb shanks to the pot. Add beef or lamb stock, crushed tomatoes, rosemary, thyme, and bay leaves.

Step 6: Braise

Bring to a boil then reduce heat to low. Cover and let simmer for about 2 hours until lamb is tender.

Step 7: Serve

Once done braising, remove from heat. Let rest for a few minutes before serving hot with your favorite sides like mashed potatoes or roasted vegetables.

Enjoy your delicious Braised Lamb Shanks in apple vinegar and Herb Sauce!

How to Serve Braised Lamb Shanks in apple vinegar and Herb Sauce

Serving Braised Lamb Shanks in apple vinegar and Herb Sauce is a delightful experience that can impress any guest. The rich flavors of the lamb combined with the tangy sauce create a memorable dish that pairs beautifully with various sides.

With Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the delicious sauce from the lamb shanks, enhancing each bite.

On a Bed of Polenta

• Soft polenta adds a nice texture contrast and complements the savory flavors of the dish, making it a hearty option.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables bring vibrant colors and additional nutrients to your plate, balancing the richness of the lamb.

Served with Crusty Bread

• Freshly baked crusty bread is ideal for mopping up any remaining sauce, providing a satisfying crunch alongside tender meat.

How to Perfect Braised Lamb Shanks in apple vinegar and Herb Sauce

Perfecting your Braised Lamb Shanks in apple vinegar and Herb Sauce can elevate your cooking game. Here are some tips to help you achieve the best results.

• Sear the meat well: Browning the lamb shanks before braising enhances flavor through caramelization.
• Use fresh herbs: Fresh rosemary and thyme add vibrant notes to the sauce, making it more aromatic.
• Control cooking temperature: Keep the heat low during braising to ensure tender, fall-off-the-bone meat.
• Let it rest: Allowing the dish to sit after cooking helps flavors meld together for a richer taste.
• Adjust seasoning: Taste before serving; you may need to add more salt or pepper depending on your preference.

Best Side Dishes for Braised Lamb Shanks in apple vinegar and Herb Sauce

Pairing side dishes with your Braised Lamb Shanks in apple vinegar and Herb Sauce enhances the overall meal experience. Here are some great options to consider.

1. Garlic Mashed Cauliflower
   A lighter alternative to traditional mashed potatoes, this dish brings a creamy texture without heaviness.
2. Herbed Quinoa Pilaf
   Fluffy quinoa mixed with herbs provides a nutty flavor that complements the rich lamb sauce beautifully.
3. Steamed Green Beans
   Crisp-tender green beans add freshness and color, making them an excellent counterbalance to hearty dishes.
4. Couscous with Dried Fruits
   Sweet dried fruits like apricots or raisins in fluffy couscous bring an unexpected sweetness that brightens up your plate.
5. Roasted Sweet Potatoes
   Their natural sweetness pairs delightfully with savory lamb shanks, offering a comforting side option.
6. Braised Red Cabbage
   This tangy side dish provides acidity that cuts through richness while adding a pop of color on your plate.

Common Mistakes to Avoid

• Not seasoning properly: Failing to add enough salt and pepper can lead to bland flavors. Season your lamb shanks generously before cooking to enhance taste.
• Skipping the browning step: Not browning the meat can result in a lack of depth in flavor. Always sear your lamb shanks first for a rich, caramelized exterior.
• Overcooking vegetables: If you cook the vegetables too long before adding liquids, they can become mushy. Sauté them just until softened for better texture.
• Using poor-quality stock: Low-quality or overly salty stock can ruin your sauce. Opt for homemade or high-quality store-bought stock for the best results.
• Not allowing enough time to braise: Rushing the cooking process will lead to tough meat. Braising slowly is essential for tender, flavorful lamb shanks.

Storage & Reheating Instructions

Refrigerator Storage

• Store braised lamb shanks in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Braised Lamb Shanks in apple vinegar and Herb Sauce

• Wrap lamb shanks tightly in plastic wrap or foil before placing them in a freezer-safe container.
• They are best used within 2-3 months for optimal flavor.

Reheating Braised Lamb Shanks in apple vinegar and Herb Sauce

• Oven: Preheat to 350°F (175°C). Place shanks in a baking dish with some sauce and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place shanks on a microwave-safe plate, cover, and heat on medium power in intervals of 1-2 minutes until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth if necessary to keep it moist.

Frequently Asked Questions

What are Braised Lamb Shanks in apple vinegar and Herb Sauce?
Braised lamb shanks are slow-cooked cuts of meat simmered in a flavorful sauce made with apple vinegar and herbs, resulting in melt-in-your-mouth tenderness.

How long does it take to make Braised Lamb Shanks in apple vinegar and Herb Sauce?
The total cooking time is about 3 hours, including preparation and braising time. Patience is key for achieving tender meat!

Can I use other meats instead of lamb?
Yes! You can substitute lamb with beef or turkey to create different flavor profiles while maintaining the same cooking method.

What sides pair well with Braised Lamb Shanks?
Delicious sides include creamy mashed potatoes, roasted vegetables, or crusty bread that can soak up the rich sauce.

Is this recipe suitable for meal prep?
Absolutely! Braised lamb shanks store well and taste even better after sitting overnight, making them perfect for meal prep.

Final Thoughts

Braised Lamb Shanks in apple vinegar and Herb Sauce offer an incredible blend of flavors that will impress any dinner guest. The versatility of this dish allows you to customize the herbs or serve with various sides according to your taste preferences. Don’t hesitate; give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Braised Lamb Shanks in Apple Vinegar and Herb Sauce

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• Author: Jennifer
• Total Time: 2 hours 20 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Braised Lamb Shanks in apple vinegar and Herb Sauce, a dish that’s perfect for both special occasions and cozy family dinners. This recipe features succulent lamb shanks simmered to perfection in a tangy apple vinegar and fragrant herb sauce. The slow-cooking technique ensures the meat is incredibly tender and infused with rich flavors, making it a memorable main course. Pair it with creamy mashed potatoes or roasted vegetables for a complete meal that will impress your guests and satisfy your taste buds.

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Ingredients

Scale 1x2x3x

• 4 lamb shanks (about 1.5 lbs / 700g total)
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups dry apple vinegar
• 2 cups beef or lamb stock
• 1 can (14 oz) crushed tomatoes
• Fresh rosemary
• Fresh thyme
• 2 bay leaves

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Instructions

1. Prepare all ingredients by chopping vegetables and measuring liquids.
2. In a heavy-bottomed pot, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper, then brown on all sides. Remove shanks from the pot and set aside.
3. Sauté onions, garlic, carrots, and celery in the same pot until softened (about 5-7 minutes).
4. Deglaze pot with apple vinegar, scraping up any browned bits from the bottom.
5. Return lamb shanks to the pot along with beef stock, crushed tomatoes, rosemary, thyme, and bay leaves.
6. Bring to a boil; reduce heat to low, cover, and simmer for about 2 hours until tender.
7. Let rest for a few minutes before serving hot.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 395
• Sugar: 4g
• Sodium: 490mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 105mg