Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices is a delightful dish that brings together the rich flavors of tender lamb, zesty lemon, and savory olives. Perfect for family gatherings or special occasions, this recipe offers a unique twist on traditional braising. The warm spices elevate the dish, making it comforting yet sophisticated. Whether you are hosting a dinner party or preparing a cozy meal at home, this dish will surely impress your guests and loved ones.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of lemon and olives provides a bright contrast to the rich lamb, creating a mouthwatering experience.
• Easy Preparation: With straightforward steps and minimal active cooking time, you can enjoy a delicious meal without stress.
• Versatile Serving Options: Serve it over rice, with crusty bread, or alongside roasted vegetables for a complete meal that suits any palate.
• Perfect for Special Occasions: This dish has an elegant presentation, making it suitable for festive gatherings or intimate dinners.
• Leftover Friendly: The flavors deepen as it sits, so leftovers taste even better the next day!

Tools and Preparation

Before you start cooking your Braised Lamb Neck with Lemon, Olives & Warm Spices, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: Ideal for slow-braising; retains heat well and allows even cooking.
• Sharp chef’s knife: Ensures precise cutting of ingredients for optimal flavor release.
• Cutting board: A stable surface helps in safely preparing all your ingredients without mess.

Ingredients

For the Lamb

• 2.5 lbs (1.1 kg) lamb neck slices

For the Aromatics

• 2 tablespoons olive oil
• 1 onion, finely sliced
• 6 garlic cloves, smashed

For Flavoring

• 1 preserved lemon, quartered and seeds removed
• 3/4 cup green olives, pitted
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon

For Additional Seasoning

• 2 bay leaves
• 1/2 teaspoon crushed red pepper flakes (optional)

For Braising Liquid

• 1/2 cup dry white grape juice or water

How to Make Braised Lamb Neck with Lemon, Olives & Warm Spices

Step 1: Sear the Lamb

• Heat the olive oil in a large Dutch oven over medium-high heat.
• Add the lamb neck slices in batches if necessary to avoid overcrowding.
• Sear each side until browned (about 3–4 minutes), then remove from pot and set aside.

Step 2: Sauté Aromatics

• In the same pot, add onions and sauté until translucent (about 5 minutes).
• Stir in smashed garlic cloves and cook for an additional minute until fragrant.

Step 3: Add Remaining Ingredients

• Return the lamb to the pot. Add preserved lemon quarters, green olives, ground cumin, ground coriander, smoked paprika, ground cinnamon, bay leaves, and red pepper flakes if using.
• Pour in dry white grape juice or water to deglaze the pot.

Step 4: Braise the Lamb

• Bring everything to a gentle simmer.
• Cover with a lid and reduce heat to low. Let it braise for about 2.5 to 3 hours until the lamb is tender.

Step 5: Serve

• Once done, remove bay leaves before serving.
• Enjoy your Braised Lamb Neck with Lemon, Olives & Warm Spices hot with your choice of sides!

How to Serve Braised Lamb Neck with Lemon, Olives & Warm Spices

Serving braised lamb neck is all about enhancing its rich flavors and creating a memorable meal. Here are some delightful ways to present this dish that will impress your guests and elevate your dining experience.

Classic Accompaniments

• Couscous: Fluffy couscous absorbs the savory sauce perfectly, making each bite a delight.
• Rice Pilaf: A fragrant rice pilaf with herbs complements the warm spices in the lamb.

Fresh and Zesty Options

• Greek Salad: A mix of cucumbers, tomatoes, and feta adds freshness and balances the dish’s richness.
• Tabbouleh: This parsley salad brings a burst of flavor that contrasts nicely with the tender lamb.

Hearty Additions

• Crusty Bread: Serve with slices of crusty bread to soak up all the delicious juices from the dish.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, enhancing the overall meal.

Unique Twists

• Hummus: A smooth hummus can serve as a spread alongside bread, bringing a creamy texture that pairs well with lamb.
• Pickled Vegetables: A side of pickled veggies provides a tangy crunch that cuts through the richness of the dish.

How to Perfect Braised Lamb Neck with Lemon, Olives & Warm Spices

Creating the perfect braised lamb neck requires attention to detail. Here are some tips to help you achieve tender and flavorful results.

• Choose quality meat: Opt for fresh lamb neck slices for the best flavor and tenderness.
• Sear properly: Brown the meat on all sides before braising; this step enhances flavor through caramelization.
• Adjust spices wisely: Taste as you go; feel free to tweak spices based on your preference for warmth or zest.
• Let it rest: Allowing the meat to rest after cooking helps retain juices, leading to more succulent servings.

Best Side Dishes for Braised Lamb Neck with Lemon, Olives & Warm Spices

Pairing side dishes with braised lamb neck can elevate your meal experience. Here are some excellent options that bring balance and delight.

1. Creamy Mashed Potatoes: Smooth mashed potatoes create a comforting base that soaks up gravy beautifully.
2. Garlic Green Beans: Sautéed green beans tossed in garlic add vibrant color and crunch to your plate.
3. Quinoa Salad: A light quinoa salad packed with veggies offers a nutritious contrast to the hearty lamb.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory notes of the lamb.
5. Mint Yogurt Sauce: A cooling yogurt sauce infused with mint adds brightness and freshness to each bite of lamb.
6. Grilled Asparagus: Charred asparagus spears provide a smoky flavor that pairs well with rich meats like lamb.

Common Mistakes to Avoid

• Skipping seasoning: Not seasoning the lamb neck properly can lead to bland flavors. Always season well before cooking.
• Overcrowding the pot: If the pot is too full, the meat won’t brown properly. Cook in batches if necessary for better results.
• Ignoring resting time: Cutting into the lamb neck immediately after cooking can dry it out. Allow it to rest for 10–15 minutes for juicier meat.
• Rushing the braising process: Braising takes time; don’t rush it. Low and slow cooking enhances flavor and tenderness, so stick to longer cooking times.
• Using low-quality ingredients: Poor quality meat or stale spices can ruin your dish. Always opt for fresh, high-quality ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Braised Lamb Neck with Lemon, Olives & Warm Spices

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Braised Lamb Neck with Lemon, Olives & Warm Spices

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in 1-minute intervals until hot.
• Stovetop: Place in a skillet over low heat with a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

What is the best way to serve Braised Lamb Neck with Lemon, Olives & Warm Spices?
Serving this dish with couscous or rice is excellent as they absorb the flavorful sauce beautifully.

Can I use other meats instead of lamb neck?
Yes! You can substitute beef or chicken if you prefer, but adjust cooking times accordingly based on meat type.

How do I enhance the flavors in Braised Lamb Neck with Lemon, Olives & Warm Spices?
Adding fresh herbs like rosemary or thyme during cooking can boost flavor complexity.

Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes even better after a day in the fridge as flavors meld together.

Final Thoughts

Braised Lamb Neck with Lemon, Olives & Warm Spices offers a delightful combination of rich flavors and tender meat. Its versatility allows for customization—consider adding your favorite vegetables or adjusting spices according to your taste. Don’t hesitate to try this comforting dish; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Braised Lamb Neck with Lemon, Olives & Warm Spices

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• Author: Jennifer
• Total Time: 3 hours 20 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in the exquisite flavors of Braised Lamb Neck with Lemon, Olives & Warm Spices—a dish that perfectly balances the succulent tenderness of lamb with zesty lemon and savory olives. This recipe transforms humble ingredients into a sophisticated meal, perfect for family gatherings or intimate dinners. With warm spices enhancing each bite, this braise not only impresses visually but also tantalizes the palate. Whether served over fluffy couscous or alongside roasted veggies, this dish is sure to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 2.5 lbs lamb neck slices
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 6 garlic cloves, smashed
• 1 preserved lemon, quartered
• 3/4 cup green olives, pitted
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 2 bay leaves
• 1/2 cup dry white grape juice or water

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Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb neck slices until browned on all sides (about 3–4 minutes). Remove and set aside.
2. In the same pot, add sliced onions and sauté until translucent (about 5 minutes). Stir in smashed garlic and cook for another minute.
3. Return lamb to the pot. Add preserved lemon, olives, cumin, coriander, paprika, cinnamon, bay leaves, and grape juice/water to deglaze.
4. Bring to a gentle simmer. Cover and reduce heat to low; braise for about 2.5 to 3 hours until the lamb is tender.
5. Remove bay leaves before serving hot with your choice of sides.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 5 oz (140g)
• Calories: 250
• Sugar: 1g
• Sodium: 390mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 90mg