Description
This Bow Tie Pasta Salad Recipe is a vibrant and flavorful dish that’s perfect for summer gatherings, potlucks, or as a refreshing side at any meal. With tender bow tie pasta, juicy chicken, and a medley of colorful vegetables, this salad is not only delicious but also easy to prepare in just 30 minutes. The creamy dressing beautifully enhances the textures and flavors of the ingredients, making it a crowd-pleaser that can easily be customized to suit your taste. Enjoy it chilled, making it an excellent make-ahead option for busy days.
Ingredients
Scale
- 1 pound bow tie pasta
- 1 cup mayonnaise
- 3 tablespoons relish (sweet or dill)
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cheddar cheese (diced)
- 1 cup fully-cooked chicken (diced)
- 1/2 small white or sweet onion (peeled and finely diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (seeded and finely diced)
Instructions
- In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper. Refrigerate while preparing the salad.
- Cook the bow tie pasta according to package directions until al dente. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the pasta with diced chicken, cheese, and chopped vegetables.
- Pour the dressing over the salad ingredients and mix gently until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg