Description
Boursin Chicken is a delightful dish that brings rich, creamy flavors to your table in just 30 minutes. This easy recipe features tender chicken breasts enveloped in a luscious herb sauce made with Boursin cheese, perfect for busy weeknights or special occasions. With its quick preparation and impressive presentation, this dish will quickly become a family favorite. Serve it alongside rice, pasta, or steamed vegetables for a complete meal that pleases even the pickiest eaters.
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3/4 cup chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese
- Chopped parsley (optional)
Instructions
- Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until cooked through.
- Remove chicken from skillet and sauté chopped onions for about 5 minutes until softened.
- Stir in chicken broth and Boursin cheese; mix until smooth and let bubble for 5 minutes.
- Return chicken to the skillet, warming it through in the sauce.
- Adjust seasoning if needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg