Boursin Chicken

This Boursin chicken recipe is a delightful dish that brings rich flavors and creamy goodness to your table in just 30 minutes. Perfect for a weeknight dinner or a special occasion, this dish features tender chicken breasts smothered in a luscious herb sauce made with Boursin cheese. Its ease and flavor make it stand out among other recipes, ensuring you’ll want to make it again and again.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 30 minutes, this dish is perfect for busy evenings.
• Creamy Flavor: The Boursin cheese creates an irresistibly creamy sauce that elevates the chicken.
• Versatile Dish: Serve it with rice, pasta, or steamed vegetables for a complete meal.
• Family-Friendly: With its mild yet flavorful profile, this dish is sure to please picky eaters.
• Impressive Presentation: The vibrant sauce and fresh parsley garnish make it look fancy enough for guests.

Tools and Preparation

Before you start cooking your delicious Boursin chicken, gather the necessary tools. Having everything ready will streamline the process and ensure you enjoy making this dish.

Essential Tools and Equipment

• Skillet
• Sharp knife
• Cutting board
• Measuring spoons
• Serving plate

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and helps achieve that golden-brown color on the chicken.
• Sharp Knife: Using a sharp knife makes cutting the chicken easier and safer, allowing for precise cuts.
• Cutting Board: Provides a stable surface for chopping ingredients, keeping your workspace organized.

Ingredients

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For the Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley (to taste, optional)

How to Make Boursin Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with garlic powder, salt, and pepper.

Step 2: Sear the Chicken

Add the olive oil and butter to a skillet over medium-high heat. Let it heat up for a few minutes. Cook the chicken for about 5-6 minutes per side or until cooked through. Transfer the cooked chicken to a plate.

Step 3: Sauté Onions

In the same skillet, add the chopped onions. Sauté for about 5 minutes or until softened and lightly browned. If necessary, add a small splash more olive oil if the pan seems dry.

Step 4: Make the Sauce

Pour in the chicken broth and add the softened Boursin cheese to the skillet. Stir until you have a smooth sauce. Allow it to bubble for 5 minutes. If using parsley, stir it in now.

Step 5: Combine Chicken and Sauce

Return the cooked chicken (and any juices from the plate) back into the skillet. Let it warm through for another couple of minutes. The sauce should thicken; if it’s too thick, add another splash of chicken broth.

Step 6: Final Seasoning

Taste your sauce and adjust seasoning with salt and pepper if needed. Serve immediately while hot!

How to Serve Boursin Chicken

Boursin chicken is a wonderfully creamy and flavorful dish that can be served in various ways. Pairing it with the right sides and garnishes can elevate your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the creamy sauce.

With Vegetables

• Steamed Broccoli: Bright green broccoli adds nutrition and a crunchy texture to balance the creaminess.
• Roasted Asparagus: Tender, roasted asparagus spears bring an earthy flavor that pairs well with the dish.

On a Bed of Greens

• Mixed Salad: Serve the chicken on a bed of mixed greens with a light vinaigrette for a refreshing contrast.
• Spinach Salad: A spinach salad with nuts and berries can enhance the dish while adding extra nutrients.

With Grains

• Rice Pilaf: Fluffy rice pilaf soaks up the delicious Boursin sauce, making each bite satisfying.
• Quinoa: Nutty quinoa is another great option, providing protein and fiber along with fantastic texture.

How to Perfect Boursin Chicken

To ensure your Boursin chicken turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and herbs will greatly enhance flavor and texture.
• Adjust Cooking Time: Ensure chicken is cooked through but not overdone; use a meat thermometer for best results (165°F).
• Make it Creamier: For an extra creamy sauce, let it simmer longer or add more Boursin cheese as desired.
• Experiment with Flavors: Feel free to add other spices or herbs to customize the flavor profile to your liking.
• Keep it Warm: If serving later, keep the chicken warm in a low oven while finishing preparations.

Best Side Dishes for Boursin Chicken

Pairing sides with Boursin chicken can create a well-rounded meal. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent pairing.
2. Sautéed Green Beans: Crisp-tender green beans sautéed in olive oil provide crunch and freshness to your plate.
3. Cauliflower Rice: A low-carb alternative that absorbs flavors well while keeping the meal light.
4. Couscous Salad: A zesty couscous salad adds texture and flavor, perfect alongside the rich chicken.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a hint of sweetness that complements savory dishes nicely.
6. Zucchini Noodles: Light and healthy, zucchini noodles can serve as a fresh base for your creamy chicken.

Common Mistakes to Avoid

Avoiding common mistakes can make your Boursin chicken recipe even better. Here are some points to keep in mind:

• Skipping the seasoning: Always season your chicken breasts before cooking. A little garlic powder, salt, and pepper go a long way in enhancing flavor.

• Overcooking the chicken: Keep an eye on cooking times. Chicken should be juiced and cooked through but not dry. Use a meat thermometer for perfect results.

• Not using enough broth: If the sauce is too thick, it can become unappetizing. Always have extra chicken broth on hand to adjust the consistency as needed.

• Neglecting to sauté onions properly: Sautéing onions is key for flavor. Cook them until they are softened and lightly browned for the best taste.

• Rushing the sauce: The sauce needs time to bubble and thicken. Don’t rush this step; it helps blend all the flavors perfectly.

• Serving immediately without letting it rest: Letting your dish sit for a few minutes allows flavors to meld together nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Boursin chicken in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Boursin Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Properly stored, it can last for up to 2 months in the freezer.

Reheating Boursin Chicken

• Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.

• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 2-3 minutes or until heated evenly.

• Stovetop: Heat over low heat in a skillet with a splash of broth or water. Stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Boursin chicken that might help you out.

What is Boursin Chicken?

Boursin chicken refers to chicken cooked with creamy Boursin cheese, creating a rich and flavorful dish perfect for any dinner table.

How do I make Boursin Chicken healthier?

To make it healthier, consider using low-fat versions of Boursin cheese or serving it with more vegetables as sides.

Can I use different types of cheese in Boursin Chicken?

Yes! You can experiment with other soft cheeses like goat cheese or cream cheese if you prefer different flavors.

How do I store leftover Boursin Chicken?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I customize the herbs used in Boursin Chicken?

Absolutely! Feel free to add fresh herbs like thyme or rosemary to enhance the flavor according to your preference.

Final Thoughts

This easy Boursin chicken recipe is not only simple but also deliciously versatile. You can customize it by adding your favorite herbs or side dishes. Give this creamy delight a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Boursin Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Boursin Chicken is a delightful dish that brings rich, creamy flavors to your table in just 30 minutes. This easy recipe features tender chicken breasts enveloped in a luscious herb sauce made with Boursin cheese, perfect for busy weeknights or special occasions. With its quick preparation and impressive presentation, this dish will quickly become a family favorite. Serve it alongside rice, pasta, or steamed vegetables for a complete meal that pleases even the pickiest eaters.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3/4 cup chicken broth
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese
• Chopped parsley (optional)

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Instructions

1. Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until cooked through.
3. Remove chicken from skillet and sauté chopped onions for about 5 minutes until softened.
4. Stir in chicken broth and Boursin cheese; mix until smooth and let bubble for 5 minutes.
5. Return chicken to the skillet, warming it through in the sauce.
6. Adjust seasoning if needed and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 390
• Sugar: 2g
• Sodium: 690mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 105mg