Description
Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake, a perfect summer dessert that marries the rich essence of bourbon caramel with sweet, juicy peaches. This moist cake features a luscious bourbon-infused layer that elevates the natural sweetness of the fruit, making it an unforgettable centerpiece for family gatherings and special occasions. With simple preparation steps and versatile serving options, this cake is ideal for both novice bakers and seasoned chefs alike. Whether paired with whipped cream or vanilla ice cream, each slice promises to be a showstopper that will impress your guests and leave them craving more.
Ingredients
Scale
- 4–5 ripe peaches (cored and cut into wedges)
- 1 stick butter (8 tablespoons)
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges in a circular pattern on the parchment.
- In a saucepan, combine water and sugar; heat over medium-high until light brown. Remove from heat, add bourbon, and pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and bourbon.
- Whisk together flours, baking powder, and cinnamon; gradually incorporate into the batter.
- Pour batter over arranged peaches.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool for 15–30 minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 27g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg