Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful treat that perfectly combines the rich flavors of bourbon caramel and sweet peaches with a moist cake base. Ideal for summer gatherings or cozy family dinners, this dessert is sure to impress your guests. The standout feature of this recipe is the luscious layer of bourbon-infused caramel that enhances the natural sweetness of the peaches, making it a unique addition to any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of bourbon and peaches creates a rich, sweet taste that is hard to resist.
• Moist Texture: This cake stays moist thanks to its simple yet effective ingredients and method.
• Simple Preparation: With straightforward steps, you can whip up this cake in no time, even if you’re a beginner baker.
• Versatile Serving Options: Perfect for summer picnics or holiday dinners, this cake suits various occasions beautifully.
• Eye-Catching Presentation: The beautiful arrangement of peaches on top makes it visually stunning when served.

Tools and Preparation

Before diving into the ingredients, gather your essential tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9-inch cake pan (non-springform)
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 9-inch cake pan: Ensures even baking and proper shape for your upside-down cake.
• Electric mixer: Makes beating butter and sugar quick and easy, helping achieve a light texture.
• Parchment paper: Prevents sticking, making it easier to turn out the cake without damage.

Ingredients

For the Cake

• 4-5 peaches, cored and cut into wedges (leave the skin on)
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Be sure to butter the paper well so that your cake releases easily after baking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment in a circular pattern starting from the center. This will be the top of your cake. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make the Caramel

In a saucepan, combine 1/4 cup water with 1/2 cup sugar. Stir gently to combine, then heat over medium-high heat until it turns light brown (about 10–15 minutes). Do not stir while heating. Once ready, remove from heat and add 1 tablespoon bourbon; pour it evenly over the peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together butter and 3/4 cup sugar until light and fluffy (around 3 minutes). Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and 2 tablespoons bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually beat this mixture into your batter until just combined.

Step 7: Assemble Your Cake

Pour the batter over the arranged peaches in your prepared pan. Smooth out the surface for even baking.

Step 8: Bake

Place in preheated oven and bake for about 30–35 minutes. Check doneness by inserting a toothpick or knife; it should come out clean when ready.

Step 9: Cool Before Serving

Allow your Bourbon Peach Upside-Down Cake to cool for about 15–30 minutes before flipping it out onto a serving plate. Enjoy!

How to Serve Bourbon Peach Upside-Down Cake

Serving Bourbon Peach Upside-Down Cake can elevate any gathering or family dinner. This delightful dessert pairs beautifully with various accompaniments that enhance its flavors and presentation.

With Whipped Cream

• Freshly Whipped Cream – Add a dollop of lightly sweetened whipped cream on top for a creamy contrast.

A Scoop of Ice Cream

• Vanilla Ice Cream – Serve warm cake with a scoop of vanilla ice cream for a classic combination that melts into the cake.

Pair with Yogurt

• Greek Yogurt – For a healthier option, try serving with a spoonful of Greek yogurt. Its tanginess complements the sweetness of the cake.

Drizzle Caramel Sauce

• Caramel Sauce – Enhance the bourbon flavor by drizzling warm caramel sauce over each slice before serving.

Garnish with Nuts

• Chopped Pecans or Almonds – Sprinkle nuts on top for added crunch and nutty flavor, elevating the dessert experience.

Accompanying Beverages

• Sweet Tea or Bourbon Cocktail – Pair with refreshing sweet tea or a bourbon-based cocktail to continue the flavor theme throughout your meal.

How to Perfect Bourbon Peach Upside-Down Cake

To achieve the perfect Bourbon Peach Upside-Down Cake, consider these handy tips that will ensure your cake turns out delicious every time.

• Use Ripe Peaches – Choose ripe peaches for maximum sweetness and juiciness; they will enhance the cake’s overall flavor.

• Don’t Overmix Batter – Mix your batter just until combined to maintain a tender texture in the cake.

• Watch Baking Time – Keep an eye on your cake during baking; every oven is different, and slight adjustments may be needed.

• Let it Cool Before Serving – Allowing the cake to cool slightly before serving helps it set and makes it easier to slice without falling apart.

• Experiment with Spices – Feel free to add nutmeg or cardamom for an extra layer of warmth in flavor if you want to customize your recipe further.

• Store Properly – If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Complementing your Bourbon Peach Upside-Down Cake with side dishes can create a well-rounded meal. Here are some great options to consider:

1. Mixed Green Salad – A light salad with vinaigrette will balance the sweetness of the cake.

2. Grilled Chicken Skewers – Savory chicken skewers add protein and pair well with fruity desserts like this one.

3. Roasted Vegetables – Seasonal vegetables roasted in olive oil provide earthiness to contrast the cake’s sweetness.

4. Cheese Platter – A selection of cheeses can offer a savory note that enhances dessert enjoyment.

5. Fruit Salad – A fresh fruit salad adds brightness and freshness, complementing the peaches in the cake.

6. Cornbread Muffins – These sweet muffins bring warmth and texture that play nicely against the moistness of the upside-down cake.

7. Bourbon Glazed Carrots – Sweet carrots glazed in bourbon sauce echo flavors from the dessert without overwhelming it.

8. Chocolate Fondue – For chocolate lovers, melted chocolate fondue can act as a dipping option alongside slices of cake.

Common Mistakes to Avoid

When making Bourbon Peach Upside-Down Cake, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to an uneven cake. Always preheat your oven to 350°F before placing the cake inside.

• Overmixing the Batter: Mixing the batter too much can make your cake dense. Mix just until the dry ingredients are incorporated for a light and fluffy texture.

• Not Using Ripe Peaches: Unripe peaches won’t provide the sweetness you need. Choose ripe, juicy peaches for the best flavor in your upside-down cake.

• Skipping Parchment Paper: Not lining your pan with parchment paper can result in sticking. Always line your cake pan to ensure easy removal.

• Neglecting Cooling Time: Turning out your cake too soon can cause it to break apart. Be patient and let it cool for at least 15 minutes before inverting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 3 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat the oven to 350°F and warm the slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on high for 20-30 seconds for a quick warm-up.
• Stovetop: Place slices in a skillet over low heat, covered, until warmed through (about 5 minutes).

Frequently Asked Questions

What is Bourbon Peach Upside-Down Cake?

Bourbon Peach Upside-Down Cake is a delightful dessert that features caramelized peaches and bourbon-infused batter, creating a sweet and moist treat perfect for any occasion.

Can I use other fruits instead of peaches?

Yes! While this recipe highlights peaches, you can substitute with other fruits like pineapples or cherries for a different flavor profile.

How do I know when my Bourbon Peach Upside-Down Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your cake is ready!

Can I make this recipe without alcohol?

Absolutely! You can replace bourbon with vanilla extract or apple juice for a non-alcoholic version while still enhancing flavor.

Final Thoughts

Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can customize it by adding nuts or trying different fruit combinations. We encourage you to give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bourbon Peach Upside-Down Cake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake, a perfect summer dessert that marries the rich essence of bourbon caramel with sweet, juicy peaches. This moist cake features a luscious bourbon-infused layer that elevates the natural sweetness of the fruit, making it an unforgettable centerpiece for family gatherings and special occasions. With simple preparation steps and versatile serving options, this cake is ideal for both novice bakers and seasoned chefs alike. Whether paired with whipped cream or vanilla ice cream, each slice promises to be a showstopper that will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 4–5 ripe peaches (cored and cut into wedges)
• 1 stick butter (8 tablespoons)
• 1 1/4 cups sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat oven to 350°F (175°C).
2. Line a 9-inch cake pan with parchment paper and butter it well.
3. Arrange peach wedges in a circular pattern on the parchment.
4. In a saucepan, combine water and sugar; heat over medium-high until light brown. Remove from heat, add bourbon, and pour over peaches.
5. Beat butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and bourbon.
6. Whisk together flours, baking powder, and cinnamon; gradually incorporate into the batter.
7. Pour batter over arranged peaches.
8. Bake for 30–35 minutes or until a toothpick comes out clean.
9. Cool for 15–30 minutes before inverting onto a plate.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 340
• Sugar: 27g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 75mg