Description
Blueberry Peach Feta Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This delicious salad combines juicy blueberries and sweet peaches with creamy feta cheese, all drizzled in a zesty lemon basil vinaigrette. It’s an ideal choice for summer gatherings, picnics, or as a light lunch option. The balanced combination of sweet and savory flavors not only delights the palate but also offers a visually stunning presentation that is sure to impress family and friends. With its nutritious ingredients and quick preparation time, this salad is bound to become a favorite at your table.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss.
- In a jar with a lid, mix lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake well until combined.
- Pour the vinaigrette over the salad mixture and gently toss until coated. Adjust seasoning if needed.
- Garnish with fresh parsley or additional herbs if desired. Serve immediately or chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg