Description
Discover the delightful taste of Blueberry Lemon Whoopie Pies, a perfect treat for spring and summer gatherings. These soft and fluffy desserts are filled with a luscious lemon cream cheese filling and packed with fresh blueberries, making them an irresistible addition to any picnic or party. Whether enjoyed as a sweet snack at home or served on a dessert platter, these whoopie pies will brighten your day with their refreshing flavors. Easy to make and customizable to suit your taste, they’re a fun baking project for the whole family.
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1/4 cup buttermilk
- 1 1/2 cups blueberries
- For the filling: 1/2 cup butter (softened)
- 1/2 cup cream cheese (softened)
- 3 cups confectioners’ sugar
- lemon juice
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a stand mixer, beat softened butter and sugar until smooth; add egg, vanilla, and lemon zest.
- Gradually mix in the dry ingredients alternately with buttermilk; fold in blueberries.
- Scoop batter onto prepared sheets and bake for 10-12 minutes until lightly browned.
- Cool on racks before preparing the filling by mixing softened butter, cream cheese, sugar, lemon zest, and confectioners’ sugar.
- Assemble by spreading filling between two “cake-cookies.”
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg