Blueberry Lemon Whoopie Pies

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Filled with a lemon cream cheese filling and bursting with lemon zest and fresh blueberries, these Blueberry Lemon Whoopie Pies are a delicious treat for spring and summer. Perfect for picnics, parties, or just a sweet snack at home, these whoopie pies bring a delightful twist to your dessert table. Their vibrant flavors and soft texture make them irresistible to everyone.

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Why You’ll Love This Recipe

  • Fresh Flavors: The combination of blueberries and lemon creates a refreshing taste that brightens any day.
  • Easy to Make: With simple ingredients and straightforward steps, baking these whoopie pies is a breeze.
  • Perfect for All Occasions: Whether it’s a family gathering or a weekend treat, these pies are sure to impress.
  • Customizable Filling: You can adjust the sweetness of the cream cheese filling to suit your preference.
  • Kid-Friendly Fun: Involving kids in the baking process makes it a fun activity that everyone can enjoy.

Tools and Preparation

Before you start making your Blueberry Lemon Whoopie Pies, gather the necessary tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper or silicone mat
  • Scoop or spoon
  • Piping bag (optional)

Importance of Each Tool

  • Stand mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy batter.
  • Mixing bowls: Keeps your ingredients organized, which is essential for easy mixing.
  • Parchment paper: Prevents sticking and makes cleanup quick and easy.

Ingredients

Ingredients:
– 1 1/4 cups flour (plus 1 tablespoon flour)
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 teaspoons lemon zest
– 1/4 cup buttermilk
– 1 1/2 cups blueberries
– 1/2 cup butter (softened)
– 1/2 cup cream cheese (softened)
– 1 tablespoon sugar
– 1 teaspoon grated lemon zest
– 1/2 teaspoon vanilla extract
– 1 pinch kosher salt
– 3 cups confectioners’ sugar
– 1-3 teaspoons lemon juice

How to Make Blueberry Lemon Whoopie Pies

Step 1: Preheat the Oven

Begin by preheating the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone mat. Set aside.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the following dry ingredients:
* Flour
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In the bowl of your stand mixer, beat together:
* Softened butter
* Sugar

Beat for about three minutes until smooth. Next, add:
* Egg
* Vanilla extract
* Lemon zest

Continue mixing until well combined.

Step 4: Combine Mixtures

Gradually add the dry flour mixture to the butter mixture while alternating with buttermilk. Remember to scrape down the sides of the bowl as necessary. Mix until just combined. Gently fold in:
* Fresh blueberries

Step 5: Scoop Batter onto Sheets

Use a scoop to drop about two tablespoons of batter onto your prepared baking sheets. Space them about two inches apart. You should have twelve scoops on each sheet.

Step 6: Bake Cookies

Bake for ten to twelve minutes or until the edges start to brown slightly. Allow the cake-cookies to cool on the baking sheets for one to two minutes before transferring them to a cooling rack.

Step 7: Prepare Filling

While cooling, prepare your Lemon Cream Cheese Filling. In a large bowl:
Beat together:
* Softened butter
* Softened cream cheese
* Sugar

Once smooth, add:
* Lemon zest
* Vanilla extract
* Kosher salt

Gradually mix in confectioners’ sugar one cup at a time until smooth. Add one to three teaspoons of lemon juice as needed for consistency.

Step 8: Assemble Whoopie Pies

Using a piping bag or butter knife, spread filling onto half of the cake-cookies. Top those with the remaining cookies to create delightful whoopie pies. Enjoy!

How to Serve Blueberry Lemon Whoopie Pies

Blueberry Lemon Whoopie Pies make a delightful treat for any occasion. Their sweet and tangy flavor pairs well with various accompaniments, enhancing the overall experience.

With Fresh Berries

  • Serve your whoopie pies alongside a handful of fresh blueberries or raspberries for a burst of natural sweetness.

With Whipped Cream

  • A dollop of whipped cream adds a light and airy touch, balancing the richness of the cream cheese filling beautifully.

With Lemon Zest Garnish

  • Sprinkle some additional lemon zest on top for an eye-catching presentation and an extra zing of flavor.

With Ice Cream

  • Pairing these whoopie pies with vanilla or lemon ice cream creates a delicious dessert sandwich that’s perfect for warm days.

As Part of a Dessert Platter

  • Include Blueberry Lemon Whoopie Pies on a dessert platter along with other treats like cookies, brownies, and mini tarts for variety.

How to Perfect Blueberry Lemon Whoopie Pies

Perfecting your Blueberry Lemon Whoopie Pies can take them from good to great. Here are some helpful tips:

  • Use Fresh Blueberries: Fresh blueberries will provide the best flavor and texture. Frozen berries can be used but may make the batter wetter.
  • Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and a smoother filling.
  • Don’t Overmix the Batter: Gently fold in the blueberries to avoid breaking them apart, which keeps your pies looking beautiful.
  • Chill the Filling: Allowing the lemon cream cheese filling to chill slightly before piping will help it hold its shape better.

Best Side Dishes for Blueberry Lemon Whoopie Pies

To complement your Blueberry Lemon Whoopie Pies, consider serving them with these delicious side dishes:

  1. Lemon Sorbet: This refreshing sorbet adds a vibrant citrus flavor that pairs well with the whoopie pies.
  2. Fruit Salad: A light fruit salad featuring seasonal fruits can balance out the sweetness of the pies.
  3. Mint Tea: A soothing cup of mint tea offers a refreshing contrast to the rich flavors of the dessert.
  4. Cheese Platter: A selection of soft cheeses like brie or goat cheese provides a creamy counterpart to the tartness of the pies.
  5. Pistachio Muffins: These nutty muffins add crunch and flavor that complements the whoopie pies nicely.
  6. Chocolate-Covered Strawberries: The sweetness of chocolate-covered strawberries makes for an indulgent pairing with your treat.

Common Mistakes to Avoid

Making Blueberry Lemon Whoopie Pies can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

  • Skipping the cooling time: Allow your whoopie pies to cool properly before adding the filling. This prevents melting and keeps them intact.
  • Overmixing the batter: Mixing too much can lead to tough cookies. Mix until just combined, especially when folding in blueberries.
  • Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much flour can dry out your whoopie pies.
  • Ignoring baking times: Check your whoopie pies a minute or two before the timer goes off. They should be lightly browned around the edges.
  • Neglecting flavor balance: Adjust the lemon zest and sugar in the filling to suit your taste. A balanced flavor makes a delicious pie.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Blueberry Lemon Whoopie Pies

  • Freeze individually on a baking sheet before transferring to a freezer bag.
  • They can be stored for up to 3 months, maintaining their freshness.

Reheating Blueberry Lemon Whoopie Pies

  • Oven: Preheat to 350°F, place pies on a baking sheet, and warm for about 5-7 minutes.
  • Microwave: Heat one pie at a time for about 10-15 seconds on medium power.
  • Stovetop: Place in a covered skillet over low heat for about 5 minutes, checking regularly.

Frequently Asked Questions

How do I make Blueberry Lemon Whoopie Pies gluten-free?

You can substitute regular flour with a gluten-free blend. Ensure it contains xanthan gum for better texture.

Can I use frozen blueberries in my Blueberry Lemon Whoopie Pies?

Yes, you can use frozen blueberries, but do not thaw them first. This will help prevent excess moisture in your batter.

What can I use instead of cream cheese in the filling?

For a lighter option, consider using Greek yogurt or mascarpone cheese as substitutes in the filling.

How do I customize my Blueberry Lemon Whoopie Pies?

Feel free to add spices like cinnamon or nutmeg, or swap out blueberries for other fruits like raspberries or strawberries.

Final Thoughts

These Blueberry Lemon Whoopie Pies are a delightful treat bursting with flavor. Their combination of sweet blueberries and zesty lemon makes them perfect for any occasion. You can easily customize them by changing fruit or adjusting sweetness levels. Give this recipe a try; you’ll love how versatile and delicious they are!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Lemon Whoopie Pies


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  • Author: Jennifer
  • Total Time: 32 minutes
  • Yield: Approximately 12 servings 1x

Description

Discover the delightful taste of Blueberry Lemon Whoopie Pies, a perfect treat for spring and summer gatherings. These soft and fluffy desserts are filled with a luscious lemon cream cheese filling and packed with fresh blueberries, making them an irresistible addition to any picnic or party. Whether enjoyed as a sweet snack at home or served on a dessert platter, these whoopie pies will brighten your day with their refreshing flavors. Easy to make and customizable to suit your taste, they’re a fun baking project for the whole family.


Ingredients

Scale
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • 1/4 cup buttermilk
  • 1 1/2 cups blueberries
  • For the filling: 1/2 cup butter (softened)
  • 1/2 cup cream cheese (softened)
  • 3 cups confectioners’ sugar
  • lemon juice

Instructions

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a stand mixer, beat softened butter and sugar until smooth; add egg, vanilla, and lemon zest.
  4. Gradually mix in the dry ingredients alternately with buttermilk; fold in blueberries.
  5. Scoop batter onto prepared sheets and bake for 10-12 minutes until lightly browned.
  6. Cool on racks before preparing the filling by mixing softened butter, cream cheese, sugar, lemon zest, and confectioners’ sugar.
  7. Assemble by spreading filling between two “cake-cookies.”
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie (60g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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