Description
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and rich treat perfect for breakfast, dessert, or any snack time. This easy-to-follow recipe marries the creamy texture of cream cheese with juicy bursts of fresh blueberries, making it an irresistible addition to your baking repertoire. With just a handful of simple ingredients and straightforward steps, you’ll create a delicious loaf that will impress family and friends alike. Whether enjoyed warm with coffee or as a sweet afternoon snack, this blueberry bread will quickly become a favorite.
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a large bowl, blend the softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs one at a time; mix until combined.
- Gradually incorporate flour, baking powder, and salt without overmixing.
- Gently fold in the floured blueberries to prevent sinking.
- Divide the batter between the prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Cool slightly before removing from pans and slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg