Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a delightful treat that combines moist, rich flavors with the sweetness of fresh blueberries. This easy recipe is perfect for breakfast, dessert, or an anytime snack. The creamy texture from the cream cheese and the juicy bursts of blueberry make it a standout choice for gatherings or a cozy morning at home. With simple ingredients and straightforward steps, you’ll be savoring this delicious bread in no time!

Why You’ll Love This Recipe

• Quick to Prepare: This Blueberry Cream Cheese Bread comes together in just 10 minutes of prep time!
• Moist and Flavorful: The combination of cream cheese and fresh blueberries creates a rich and satisfying texture.
• Versatile Enjoyment: Serve it warm with coffee, as a sweet snack, or even as a dessert.
• Perfect for Any Occasion: Whether it’s a family gathering or a solo treat, this bread fits all settings.
• Simple Ingredients: Made with everyday pantry staples, you can whip this up whenever cravings hit.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Blueberry Cream Cheese Bread.

Essential Tools and Equipment

• Loaf pans (9×5)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pans: These are essential for shaping your bread and ensuring it bakes evenly.
• Electric mixer: Saves time and effort when creaming butter, cream cheese, and sugar together.
• Rubber spatula: Great for folding in ingredients without damaging delicate components like blueberries.

Ingredients

To make this delicious Blueberry Cream Cheese Bread, gather the following ingredients:

Main Ingredients

• 1 cup butter (softened/unsalted)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups flour (all-purpose)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups blueberries (fresh, tossed in 1 tbsp flour)

How to Make Blueberry Cream Cheese Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your two loaf pans (9×5) to prevent sticking.

Step 2: Cream Butter and Cream Cheese

In a large bowl, combine the softened butter, cream cheese, and sugar. Use an electric mixer or whisk until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add in the vanilla extract followed by the eggs, one at a time. Mix well after each addition until everything is well combined.

Step 4: Incorporate Dry Ingredients

Slowly add in the flour, baking powder, and salt. Mix until just combined; do not overmix as this can affect the texture.

Step 5: Fold in Blueberries

Gently fold in the fresh blueberries that have been tossed in flour. This helps prevent them from sinking during baking.

Step 6: Pour into Pans

Divide the thick batter evenly between the prepared loaf pans.

Step 7: Bake

Place your pans into the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Before Slicing

Once baked, remove from oven and let cool slightly before taking them out of the pan to slice. Enjoy your homemade Blueberry Cream Cheese Bread!

How to Serve Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, as a snack, or for dessert, here are some creative ideas to enhance your experience.

With Fresh Fruit

• Pair with Sliced Strawberries: Fresh strawberries add a bright flavor that complements the blueberries.
• Add Ripe Bananas: Sliced bananas provide creaminess and a lovely contrast to the bread.

Spreadable Toppings

• Cream Cheese Frosting: A sweet cream cheese frosting drizzled on top elevates this bread to dessert status.
• Honey or Maple Syrup: A drizzle of honey or maple syrup enhances the sweetness and adds moisture.

Accompanied Beverages

• Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a comforting treat.
• Fruit Juice: Pairing with fresh fruit juice gives a refreshing balance to the rich flavors of the bread.

How to Perfect Blueberry Cream Cheese Bread

Perfecting your Blueberry Cream Cheese Bread can take your baking skills to another level. Here are some tips to ensure it’s always delicious!

• Use Room Temperature Ingredients: Ensure that butter and cream cheese are softened for easier mixing and better texture.
• Don’t Overmix the Batter: Gently fold in the blueberries to avoid crushing them and maintain a nice texture.
• Adjust Baking Time for Different Ovens: Keep an eye on your bread, as baking times may vary; test with a toothpick for doneness.
• Cool Before Slicing: Allow the bread to cool slightly before cutting; this helps maintain its shape and moisture.

Best Side Dishes for Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread pairs well with several side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt: This tangy yogurt adds a creamy element that pairs well with the sweetness of the bread.
2. Granola: Crunchy granola provides texture and can be sprinkled on top of yogurt served alongside the bread.
3. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the rich, moist bread.
4. Chia Seed Pudding: A sweet chia seed pudding can be enjoyed on the side for added nutrition and taste.
5. Fruit Salad: A colorful fruit salad balances out the dish nicely and enhances its fruity notes.
6. Cottage Cheese: The mild flavor of cottage cheese paired with fresh fruit makes for a protein-rich side option.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Bread, avoid these common pitfalls that can affect your baking results.

• Not Softening Ingredients: Using cold butter or cream cheese can prevent proper mixing. Always soften them at room temperature for a smooth batter.
• Overmixing the Batter: Mixing too much can lead to a dense bread. Gently fold the ingredients until just combined for a light texture.
• Skipping the Flour Toss: Not tossing blueberries in flour can cause them to sink. Lightly coating them helps distribute them evenly throughout the bread.
• Incorrect Oven Temperature: Baking at the wrong temperature can alter cooking time and texture. Always preheat your oven and use an oven thermometer for accuracy.
• Not Checking for Doneness: Relying solely on baking time may result in undercooked or overcooked bread. Use a toothpick to check for doneness; it should come out clean when inserted in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Blueberry Cream Cheese Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months; thaw in the refrigerator before use.

Reheating Blueberry Cream Cheese Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about Blueberry Cream Cheese Bread.

How do I make gluten-free Blueberry Cream Cheese Bread?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for best results in texture.

Can I substitute cream cheese in Blueberry Cream Cheese Bread?

Yes, you can use mascarpone or a dairy-free cream cheese alternative if you prefer. The flavor will slightly differ but still be delicious!

What other fruits can I add to Blueberry Cream Cheese Bread?

You can experiment with raspberries, blackberries, or even diced strawberries for a mixed berry loaf that’s equally tasty.

Is Blueberry Cream Cheese Bread good for breakfast?

Absolutely! It’s perfect with coffee or tea as a sweet breakfast treat or snack any time of day.

Final Thoughts

Blueberry Cream Cheese Bread is not only moist and flavorful but also incredibly versatile. You can customize it by adding nuts, different fruits, or spices like cinnamon for added depth. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Cream Cheese Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and rich treat perfect for breakfast, dessert, or any snack time. This easy-to-follow recipe marries the creamy texture of cream cheese with juicy bursts of fresh blueberries, making it an irresistible addition to your baking repertoire. With just a handful of simple ingredients and straightforward steps, you’ll create a delicious loaf that will impress family and friends alike. Whether enjoyed warm with coffee or as a sweet afternoon snack, this blueberry bread will quickly become a favorite.

---

Ingredients

Scale 1x2x3x

• 1 cup softened unsalted butter
• 8 oz softened cream cheese
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh blueberries (tossed in 1 tbsp flour)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
2. In a large bowl, blend the softened butter, cream cheese, and sugar until light and fluffy.
3. Add vanilla extract and eggs one at a time; mix until combined.
4. Gradually incorporate flour, baking powder, and salt without overmixing.
5. Gently fold in the floured blueberries to prevent sinking.
6. Divide the batter between the prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
7. Cool slightly before removing from pans and slicing.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 14g
• Sodium: 160mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg