Description
Indulge in the delightful flavors of our Blueberry Coffee Cake Recipe, a perfect addition to any breakfast or brunch spread. This cake features a moist crumb complemented by juicy blueberries and a crumbly streusel topping that will surely impress your family and friends. Simple to prepare, it combines fresh ingredients for a burst of flavor in every bite. Whether enjoyed with coffee, tea, or as an afternoon snack, this cake is versatile enough for any occasion. Plus, it can be made ahead of time, ensuring you have a delicious treat ready for those busy days. Elevate your culinary experience with this easy-to-follow recipe that promises to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- For Streusel: 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 cup softened butter
Instructions
- Preheat the oven to 375°F and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, softened butter, egg, sugar, salt, and milk to create a smooth batter.
- Gently fold in the blueberries without mashing them.
- Pour the batter into the greased pan and spread evenly.
- In another bowl, mix together the streusel ingredients until crumbly.
- Sprinkle the streusel mixture over the batter.
- Bake for about 45 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool for 5 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg