Description
Indulge in the delightful fusion of flavors with these Blueberry Cheesecake Swirl Cookies, where soft, chewy cookies meet a luscious cheesecake filling and vibrant blueberry swirl. Perfect for any occasion, these cookies are not only a feast for the eyes but also a treat for the taste buds. The sweet and tangy combination of juicy blueberries and rich cheesecake creates a unique dessert that everyone will adore. Whether you’re hosting a gathering or simply enjoying a quiet day at home, these cookies are guaranteed to impress.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Cream cheese
- Fresh blueberries
- Lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time and add vanilla extract.
- In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- For the cheesecake filling, beat cream cheese with granulated sugar and vanilla extract until smooth.
- To prepare the blueberry swirl, cook fresh blueberries with sugar and lemon juice in a saucepan over medium heat until they burst and thicken.
- Scoop cookie dough onto a parchment-lined baking sheet, top each scoop with cheesecake filling, drizzle blueberry sauce over them, and create swirls using a toothpick.
- Bake for 12-15 minutes until edges are golden. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg