Description
Blackberry Oatmeal Cookies are a delightful combination of chewy oats and the burst of fresh blackberries, making them a perfect treat for any occasion. These cookies are not only easy to make but also offer a deliciously healthy twist with their wholesome ingredients. The creamy sweetness from white chocolate complements the tartness of the blackberries beautifully, ensuring that each bite is a mouthwatering experience. Ideal for snacking, dessert, or even breakfast, these cookies can be enjoyed warm or paired with your favorite beverage.
Ingredients
Scale
- 1 cup butter (softened to room temperature)
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 ¼ cups flour + 2 TBSP flour (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup blackberries (quartered)
Instructions
- Preheat your oven to 325°F and prepare a cookie sheet.
- In a large bowl, cream together softened butter with light brown and white sugars until smooth.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, mix flour, baking soda, and salt; gradually add this to the wet mixture until just combined.
- Fold in quick oats and white chocolate chips evenly into the dough.
- Coat quartered blackberries in flour before gently folding them into the mixture.
- Scoop rounded tablespoons of dough onto the greased cookie sheet.
- Bake for 12-13 minutes or until golden brown; cool on the sheet for several minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg