BLACKBERRY OATMEAL COOKIES

Blackberry Oatmeal Cookies are a delightful treat that combines the chewy goodness of oatmeal with the vibrant flavor of fresh blackberries. Perfect for any occasion, whether it’s a casual afternoon snack or a special dessert for gatherings, these cookies are sure to impress. The addition of white chocolate adds a creamy sweetness that complements the tartness of the blackberries, making each bite a mouthwatering experience.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Deliciously Flavorful: The combination of oats, blackberries, and white chocolate creates a scrumptious treat that everyone loves.
• Versatile Options: Feel free to swap out white chocolate for dark chocolate or even nuts for added texture.
• Healthy Twist: Packed with oats and fruit, these cookies provide a satisfying snack without the guilt.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a cozy night at home, these cookies fit right in.

Tools and Preparation

To successfully bake your Blackberry Oatmeal Cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cookie sheet
• Mixing bowls
• Electric mixer
• Cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Cookie sheet: A sturdy cookie sheet ensures even baking and helps prevent sticking.
• Electric mixer: This tool saves time and effort when creaming butter and sugars together.
• Cookie scoop: Using a cookie scoop helps create uniform cookie sizes for even baking.

Ingredients

For the Base

• 1 cup butter (softened to room temperature)
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tsp vanilla extract

For the Dry Mix

• 1 ¼ cups flour + 2 TBSP flour (divided)
• ½ tsp baking soda
• 1 tsp salt
• 3 cups quick oats

For Add-ins

• 1 cup white chocolate chips
• 1 cup blackberries (quartered)

How to Make BLACKBERRY OATMEAL COOKIES

Step 1: Cream the Butter and Sugars

Begin by creaming together the softened butter, light brown sugar, and white sugar in a large mixing bowl until smooth.

Step 2: Add Eggs and Vanilla

Next, beat in the eggs one at a time along with the vanilla extract. Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together 1 ¼ cups of flour, baking soda, and salt. Gradually add this dry mixture to your creamed mixture, mixing just enough to combine.

Step 4: Incorporate Oats and Chocolate Chips

Gently fold in the quick oats and white chocolate chips until evenly distributed throughout the dough.

Step 5: Prepare Blackberries

In a small bowl, take the remaining 2 tablespoons of flour and coat the quartered blackberries until they are evenly covered. This step helps keep the batter from turning purple when mixed in.

Step 6: Fold in Blackberries

Very gently fold the floured blackberries into your cookie dough. Be careful not to over-mix as you want to keep the berries intact.

Step 7: Bake Cookies

Use a cookie scoop to drop rounded tablespoons of dough onto a greased cookie sheet. Bake in a preheated oven at 325°F for about 12-13 minutes or until golden brown.

Step 8: Cool Before Serving

Let your cookies cool on the baking sheet for about 5-7 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Blackberry Oatmeal Cookies!

How to Serve BLACKBERRY OATMEAL COOKIES

Blackberry Oatmeal Cookies are versatile and can be enjoyed in various ways. Whether for a snack, dessert, or even breakfast, these cookies pair beautifully with several accompaniments.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies and makes for a comforting treat.

Warmed with Ice Cream

• Serve the cookies warm with a scoop of vanilla or berry-flavored ice cream for a delightful dessert experience.

As Breakfast Cookies

• These cookies are hearty enough to serve as a quick breakfast option, providing energy and flavor to start your day.

With Fresh Berries

• Add a side of fresh blackberries or other seasonal berries to complement the flavors in the cookies and add a fresh touch.

Paired with Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage for an afternoon pick-me-up or cozy evening treat.

How to Perfect BLACKBERRY OATMEAL COOKIES

To ensure your Blackberry Oatmeal Cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.

• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly from the bag to avoid dense cookies.

• Don’t Overmix the Dough: Gently fold in ingredients to keep the cookies light and chewy rather than tough.

• Chill the Dough If Needed: If your kitchen is warm, chilling the dough for 30 minutes can help maintain shape during baking.

• Adjust Baking Time: Keep an eye on baking time; take them out when they are slightly golden around the edges for perfect softness.

Best Side Dishes for BLACKBERRY OATMEAL COOKIES

Pairing side dishes with your Blackberry Oatmeal Cookies can elevate your snacking experience. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a nutritious contrast.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.

3. Nut Butter Spread: Serve with almond or peanut butter for added protein and creamy texture.

4. Cheese Platter: Include mild cheeses like brie or goat cheese that complement the sweetness of the cookies.

5. Smoothie Bowl: A berry smoothie bowl topped with nuts and seeds complements the cookie flavors while offering nutrients.

6. Vanilla Pudding: A light vanilla pudding serves as a creamy base beside the chewy texture of the cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to steer clear of for perfect Blackberry Oatmeal Cookies.

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for a soft texture.
• Ignoring the Flour Coating: Skipping the flour coating for blackberries can result in a purple batter. Always coat them lightly to maintain color.
• Not Preheating the Oven: Baking in a cold oven affects cookie texture. Always preheat your oven to 325°F before baking.
• Using Cold Ingredients: Cold butter or eggs can hinder proper mixing. Ensure your butter is softened and eggs are at room temperature.
• Skipping Cooling Time: Moving cookies too soon can cause them to break apart. Allow them to cool on the baking sheet for a few minutes first.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blackberry Oatmeal Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing BLACKBERRY OATMEAL COOKIES

• For longer storage, freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer bag or airtight container, where they will last for up to three months.

Reheating BLACKBERRY OATMEAL COOKIES

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat and warm cookies for about 1-2 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions regarding Blackberry Oatmeal Cookies.

Can I use frozen blackberries for BLACKBERRY OATMEAL COOKIES?

Yes, you can use frozen blackberries. Just make sure to thaw and drain excess moisture before adding them to the dough.

How do I make gluten-free BLACKBERRY OATMEAL COOKIES?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I use instead of white chocolate chips?

You can replace white chocolate chips with dark chocolate chips or even omit them entirely if desired.

How do I make my cookies chewier?

To achieve chewier cookies, slightly underbake them by 1-2 minutes and let them cool on the baking sheet.

Final Thoughts

Blackberry Oatmeal Cookies are not only delicious but also versatile. You can customize them with different berries or add nuts for extra crunch. These cookies are perfect for any occasion—so why not give this recipe a try? You’ll love how delightful they taste!

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Blackberry Oatmeal Cookies

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Approximately 24 cookies 1x

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Description

Blackberry Oatmeal Cookies are a delightful combination of chewy oats and the burst of fresh blackberries, making them a perfect treat for any occasion. These cookies are not only easy to make but also offer a deliciously healthy twist with their wholesome ingredients. The creamy sweetness from white chocolate complements the tartness of the blackberries beautifully, ensuring that each bite is a mouthwatering experience. Ideal for snacking, dessert, or even breakfast, these cookies can be enjoyed warm or paired with your favorite beverage.

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Ingredients

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• 1 cup butter (softened to room temperature)
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 ¼ cups flour + 2 TBSP flour (divided)
• ½ tsp baking soda
• 1 tsp salt
• 3 cups quick oats
• 1 cup white chocolate chips
• 1 cup blackberries (quartered)

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Instructions

1. Preheat your oven to 325°F and prepare a cookie sheet.
2. In a large bowl, cream together softened butter with light brown and white sugars until smooth.
3. Beat in eggs one at a time followed by vanilla extract until well combined.
4. In another bowl, mix flour, baking soda, and salt; gradually add this to the wet mixture until just combined.
5. Fold in quick oats and white chocolate chips evenly into the dough.
6. Coat quartered blackberries in flour before gently folding them into the mixture.
7. Scoop rounded tablespoons of dough onto the greased cookie sheet.
8. Bake for 12-13 minutes or until golden brown; cool on the sheet for several minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg