Description
Indulge in the delightful taste of homemade Blackberry Dumplings, a perfect dessert for any occasion. This easy-to-make recipe features tender dumplings simmered in a luscious sweetened blackberry sauce, creating an irresistible combination of flavors and textures. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these dumplings are sure to impress. Serve them warm with whipped cream or cold with vanilla ice cream for a delicious contrast. Plus, they can easily be customized with your favorite fruits!
Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons cold unsalted butter
- ¾ cup buttermilk
- ½ teaspoon vanilla extract
Instructions
- Prepare the blackberry sauce by combining blackberries, sugar, water, lemon juice, ground cinnamon, and vanilla extract in a large pot. Cook over medium heat until boiling; then reduce to a simmer.
- Make the dumpling batter by whisking together flour, baking powder, ground cinnamon, salt, and sugar. Cut in cold butter until crumbly; stir in buttermilk and vanilla until just combined.
- Drop spoonfuls of dumpling batter into the simmering blackberry sauce. Cover and cook for 15-20 minutes until puffed and cooked through.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (approximately 75g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg