Black Pepper Chicken

An easy black pepper chicken is a delightful dish that combines juicy, tender chicken with crisp vegetables and a rich savory black pepper sauce. It’s quick to make and tastes even better than your usual Chinese restaurant takeout! Perfect for busy weeknights or impressing guests, this recipe highlights the bold flavors of black pepper in a way that’s sure to please everyone.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for weeknight dinners.
• Flavor-Packed: The rich black pepper sauce gives the chicken a unique depth of flavor that elevates this meal.
• Versatile Ingredients: You can easily swap out the vegetables or use different cuts of chicken based on what you have on hand.
• Healthy Option: With lean protein and lots of veggies, this dish makes for a nutritious dinner without sacrificing taste.
• Gluten-Free Adaptable: Just substitute tamari for soy sauce and dry sherry for Shaoxing apple vinegar to make this recipe gluten-free.

Tools and Preparation

Before diving into the cooking process, gather your essential tools and equipment. Having everything at hand will make the preparation smoother.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: This is crucial for searing the chicken evenly while allowing space for stirring in the veggies and sauce.
• Spatula: A good spatula helps flip the chicken without breaking it apart, ensuring all pieces cook perfectly.
• Bowl: Using separate bowls for marinating the chicken and mixing the sauce keeps things organized and efficient.

Ingredients

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook the Vegetables

Add another tablespoon of oil to the skillet. Stir in minced ginger and garlic until fragrant. Add chopped white onion and bell peppers; stir and cook for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture until any cornstarch lumps are dissolved completely. Pour it into the skillet with vegetables. Stir quickly with a spatula until the sauce thickens enough to coat the back of a spoon—a few seconds should suffice. Return cooked chicken to the skillet and stir gently to coat everything with sauce.

Step 6: Serve

Turn off heat immediately after mixing everything well. Transfer everything onto a large plate so ingredients don’t overcook in residual heat from the skillet. Serve hot as a main dish!

How to Serve Black Pepper Chicken

Serving black pepper chicken is a delightful experience, as its rich flavors can be complemented by various sides and garnishes. This dish is versatile, making it suitable for casual dinners or special occasions.

With Steamed Rice

• Steamed jasmine or basmati rice pairs perfectly with the savory sauce, allowing you to soak up every bit of flavor.

Over Noodles

• Serve your black pepper chicken over stir-fried noodles for a heartier meal that adds texture and flavor.

With Fresh Greens

• A side of sautéed bok choy or spinach adds a refreshing crunch and balances the richness of the dish.

Garnished with Green Onions

• Top your plate with chopped green onions for a burst of color and a mild onion flavor that enhances the dish.

With Sesame Seeds

• Sprinkling toasted sesame seeds on top adds a nutty aroma and a delightful crunch, elevating the presentation.

How to Perfect Black Pepper Chicken

To make the best black pepper chicken, attention to detail is essential. Here are some tips to ensure your dish turns out great every time.

• Marinate Properly: Allow the chicken to marinate for at least 15 minutes. This enhances flavor and tenderness.
• Use Fresh Ingredients: Fresh garlic, ginger, and vegetables provide vibrant flavors that dried spices cannot replicate.
• Don’t Overcrowd the Pan: Cooking in batches prevents steaming, ensuring your chicken gets that perfect sear.
• Adjust Spice Levels: Feel free to modify the amount of black pepper based on your taste preference; start small and increase gradually.
• Serve Immediately: For the best texture and flavor, serve the dish right after cooking while it’s hot and fresh.
• Experiment with Vegetables: Try adding snap peas or broccoli for variety; they add color and nutrition without overpowering the dish.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can enhance your meal experience. Here are some excellent options to consider:

1. Fried Rice: A classic accompaniment that adds texture and absorbs extra sauce.
2. Egg Rolls: Crispy egg rolls provide a crunchy contrast to the tender chicken.
3. Spring Rolls: Light and fresh, they balance the richness of the main dish beautifully.
4. Miso Soup: A warm bowl of miso soup complements the flavors while also providing warmth.
5. Cucumber Salad: A refreshing cucumber salad offers a crisp texture and light acidity.
6. Quinoa Salad: For a healthy option, quinoa salad adds protein and fiber while being gluten-free adaptable.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid:

• Overcooking the chicken: Cooking the chicken for too long will make it dry. Aim for a light sear and remove it while still slightly pink inside.
• Not marinating long enough: Skipping the marination step or not allowing enough time can lead to bland chicken. Even 10-15 minutes enhances flavor significantly.
• Ignoring the sauce consistency: If you don’t stir the sauce until the cornstarch is dissolved, it may clump and not thicken properly. Always mix thoroughly before adding it to the skillet.
• Using low-quality ingredients: Low-quality soy sauce or old spices can ruin the dish. Opt for fresh, high-quality ingredients for the best results.
• Skipping fresh aromatics: Using powdered garlic or ginger instead of fresh can dull flavors. Fresh ingredients add a punch that’s essential for this dish.
• Cooking on low heat: Cooking at too low a temperature won’t give you that nice char on the chicken. Use medium-high heat for better searing.

Refrigerator Storage

• Store leftover Black Pepper Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing it to prevent moisture buildup.

Freezing Black Pepper Chicken

• Transfer cooled chicken to freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, until warmed through.
• Microwave: Place chicken in a microwave-safe bowl. Cover with a microwave-safe lid or wrap and heat in short intervals (1-2 minutes), stirring in between until heated thoroughly.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth to prevent sticking, then add chicken. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a flavorful dish featuring tender chicken pieces cooked in a savory black pepper sauce with crisp vegetables. It’s a popular choice for those who enjoy spicy and bold flavors.

Can I make Black Pepper Chicken gluten-free?

Yes! To make Black Pepper Chicken gluten-free, substitute soy sauce with tamari and Shaoxing apple vinegar with dry sherry.

How spicy is Black Pepper Chicken?

The spice level can vary based on personal preference. The coarsely ground black pepper gives it a kick, but you can adjust the amount according to your taste.

Can I use other vegetables in my Black Pepper Chicken?

Absolutely! Feel free to customize your vegetables based on availability or preference. Broccoli, carrots, or snap peas work wonderfully in this dish.

How do I know when my chicken is done cooking?

Chicken should reach an internal temperature of 165°F (75°C) when fully cooked. For this recipe, you’ll know it’s done when it’s no longer pink inside and has a nice sear on each side.

Final Thoughts

This easy Black Pepper Chicken recipe offers a delicious alternative to takeout meals with its juicy chicken and vibrant vegetables all enveloped in a rich sauce. Its quick preparation makes it perfect for busy weeknights, while its versatility allows you to customize ingredients as you like. Give it a try and explore how you can personalize this dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Black Pepper Chicken

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Enticingly flavorful and effortlessly quick, Black Pepper Chicken is a delightful dish that brings the bold flavors of the classic takeout favorite right to your kitchen. This recipe features tender chicken cooked to perfection, tossed with vibrant vegetables, and enveloped in a rich black pepper sauce that packs a savory punch. Ideal for busy weeknights or impressing guests, this dish not only satisfies your cravings but also allows for easy customization based on what you have on hand. Plus, it’s healthy and gluten-free adaptable, making it a versatile option for any dinner table.

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Ingredients

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• 1 lb chicken breasts (or thighs), sliced
• 2 tablespoons light soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1/2 cup chicken broth
• 2 teaspoons coarsely ground black pepper
• 2 tablespoons peanut oil
• Fresh ginger and garlic
• Assorted bell peppers and onion

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Instructions

1. Marinate the sliced chicken with light soy sauce, vinegar, and cornstarch for 10-15 minutes.
2. Prepare the sauce by mixing together the remaining sauce ingredients in a bowl.
3. Heat oil in a skillet over medium-high heat; sear marinated chicken until browned.
4. Sauté minced ginger, garlic, onion, and bell peppers in the same skillet.
5. Pour in the prepared sauce and return chicken to coat everything evenly.
6. Serve hot over steamed rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 6g
• Sodium: 890mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg