Description
Indulge in the delightful world of Biscoff Cinnamon Rolls, where soft, fluffy dough meets a gooey cookie butter filling for an unforgettable treat. Topped with a creamy icing that perfectly complements the iconic flavors of Biscoff, these rolls are a must-try for any occasion. Whether you’re enjoying them at breakfast, brunch with friends, or as a sweet dessert after dinner, this easy recipe can effortlessly accommodate vegan and dairy-free preferences. With simple pantry staples and straightforward steps, baking these delicious cinnamon rolls at home has never been easier. Discover how to create these irresistible pastries that everyone will love!
Ingredients
Scale
- 1 cup dairy-free milk (warm, not hot)
- ¼ cup light brown sugar (divided)
- 2 ¼ tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 tbsp vegan butter (melted)
- 1 tsp vanilla extract
- ½ cup light brown sugar (for filling)
- 1 tbsp ground cinnamon (for filling)
- 3 tbsp softened vegan butter (for filling)
- ¼ cup melted Biscoff Cookie Butter
- 5–6 crushed Biscoff cookies
- 1 tsp vanilla extract (for icing, optional)
- 2 tbsp vegan cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp melted Biscoff cookie butter (for icing)
- 1–2 tsp dairy-free milk (for icing, as needed)
Instructions
- In a mixing bowl, combine warm dairy-free milk and ¼ cup light brown sugar. Sprinkle active dry yeast over the mixture and let it sit for about 5-10 minutes until frothy.
- In another bowl, whisk together all-purpose flour, ground cinnamon, and salt. Set aside.
- Add melted vegan butter and vanilla extract to the yeast mixture. Stir until well combined.
- Gradually add the dry ingredients into the wet mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 90 minutes or until doubled in size.
- In a small bowl, mix together brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.
- Spread the filling mixture evenly over the rolled-out dough. Roll tightly from one end to another.
- Slice the rolled dough into equal pieces approximately 1-2 inches thick. Place them cut-side up on a parchment-lined baking sheet.
- Cover with a cloth again and allow to rise for another 30 minutes while preheating your oven to 350°F (175°C).
- Bake in preheated oven for about 20 minutes or until golden brown.
- While baking, prepare icing by mixing softened vegan cream cheese with powdered sugar, melted Biscoff cookie butter, vanilla extract if using, and enough dairy-free milk to reach desired consistency.
- Once baked and slightly cooled, drizzle icing over warm rolls. Serve fresh for best taste!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg