Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are perfect for any occasion. These delightful treats boast a unique flavor that combines the iconic Biscoff taste with the comforting warmth of cinnamon rolls. Ideal for breakfast, brunch, or dessert, they are easy to make vegan, dairy-free, and eggless!

Why You’ll Love This Recipe

• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip these up anytime.
• Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack with coffee.
• Vegan-Friendly: This recipe is easily adapted to suit vegan diets without sacrificing taste.
• Delicious Icing: The sweet cream cheese Biscoff icing takes these rolls to another level of indulgence.
• Crowd-Pleaser: Great for sharing at parties or family gatherings; everyone will love them!

Tools and Preparation

Before you start baking your Biscoff cinnamon rolls, gather your tools and equipment. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps achieve the perfect thickness for your dough.
• Baking sheet: Provides a sturdy base for even baking of your cinnamon rolls.

Ingredients

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing. They’re easy to make vegan, dairy-free, and eggless!

For the Dough

• 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
• ¼ cup light brown sugar (50g – divided)
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp vegan butter (45g – melted)
• 1 tsp vanilla extract (2g)

For the Filling

• ½ cup light brown sugar (85g – loosely packed)
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff Cookie Butter
• 5-6 crushed Biscoff cookies

For the Icing

• 1 tsp vanilla extract (3g – optional)
• 2 tbsp vegan cream cheese (softened slightly)
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Yeast Mixture

In a mixing bowl, combine warm dairy-free milk and ¼ cup light brown sugar. Sprinkle active dry yeast over the mixture and let it sit for about 5-10 minutes until frothy.

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, ground cinnamon, and salt. Set aside.

Step 3: Mix Wet Ingredients

Add melted vegan butter and vanilla extract to the yeast mixture. Stir until well combined.

Step 4: Form the Dough

Gradually add the dry ingredients into the wet mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

Step 5: Let It Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 90 minutes or until doubled in size.

Step 6: Prepare the Filling

In a small bowl, mix together brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies.

Step 7: Roll Out Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.

Step 8: Add Filling

Spread the filling mixture evenly over the rolled-out dough. Roll tightly from one end to another.

Step 9: Cut Rolls

Slice the rolled dough into equal pieces approximately 1-2 inches thick. Place them cut-side up on a parchment-lined baking sheet.

Step 10: Second Rise

Cover with a cloth again and allow to rise for another 30 minutes while preheating your oven to 350°F (175°C).

Step 11: Bake

Bake in preheated oven for about 20 minutes or until golden brown.

Step 12: Make Icing

While baking, prepare icing by mixing softened vegan cream cheese with powdered sugar, melted Biscoff cookie butter, vanilla extract if using, and enough dairy-free milk to reach desired consistency.

Step 13: Drizzle & Serve

Once baked and slightly cooled, drizzle icing over warm rolls. Serve fresh for best taste! Enjoy your homemade Biscoff Cinnamon Rolls!

How to Serve Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are a delightful treat that can be enjoyed in various ways. They are perfect for breakfast, brunch, or an afternoon snack. Here are some serving suggestions to elevate your experience.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the rolls perfectly. The rich flavors enhance the cookie butter filling.

Top with Fresh Fruit

• Add slices of banana or berries on top for a fresh twist. This not only adds color but also balances the sweetness.

Serve with Dairy-Free Ice Cream

• Warm the cinnamon rolls slightly and serve them alongside a scoop of dairy-free ice cream. The contrast of warm and cold is irresistible.

Drizzle Extra Biscoff Cookie Butter

• For true indulgence, drizzle additional melted Biscoff cookie butter over the top. It enhances the flavor and makes them even more decadent.

Enjoy with Vegan Whipped Cream

• A dollop of vegan whipped cream adds a light, airy touch to each bite. It makes for a delicious contrast to the dense rolls.

How to Perfect Biscoff Cinnamon Rolls

Making perfect Biscoff cinnamon rolls requires some tips to ensure they turn out soft and fluffy. Follow these suggestions for the best results.

• Use Warm Milk: Ensure your dairy-free milk is warm but not hot. This activates the yeast without killing it.

• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, making your rolls fluffy.

• Let Dough Rise: Allow enough time for the dough to rise until it doubles in size. This step is crucial for achieving light texture.

• Don’t Overfill: When spreading the filling, avoid using too much; this prevents spillage during baking.

• Check Oven Temperature: Make sure your oven is preheated accurately. Baking at the right temperature ensures even cooking.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are delightful on their own, but pairing them with side dishes can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and acidity that complements the sweetness of the rolls.
2. Smoothie Bowl: A thick smoothie bowl topped with granola and nuts offers a nutritious balance to your sweet treat.
3. Chia Seed Pudding: This creamy pudding provides healthy fats and protein, making it a fulfilling side.
4. Avocado Toast: The savory flavors of avocado toast provide a nice contrast to sweet cinnamon rolls.
5. Yogurt Parfait: Layering dairy-free yogurt with granola and fruit creates a refreshing side that pairs well with pastries.
6. Granola Bars: Crunchy homemade granola bars offer a satisfying munch alongside your soft cinnamon rolls.

Common Mistakes to Avoid

When making Biscoff cinnamon rolls, it’s important to steer clear of common errors that can lead to disappointment. Here are a few mistakes to watch out for:

• Using cold ingredients – Cold dairy-free milk or butter can hinder the yeast from activating properly. Always warm your milk and use softened vegan butter.
• Not measuring flour accurately – Too much flour can lead to dense rolls. Use a kitchen scale or the spoon-and-level method for accuracy.
• Skipping the resting time – Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; it helps develop the dough’s texture.
• Overbaking – Baking too long can dry out your cinnamon rolls. Keep an eye on them and check for a light golden color.
• Neglecting the filling – Ensuring an even distribution of Biscoff cookie butter and cinnamon filling is key for flavor. Spread it thoroughly before rolling up the dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Biscoff Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They will last for up to 2 months in the freezer.

Reheating Biscoff Cinnamon Rolls

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave – Heat individual rolls on medium power for about 15-20 seconds.
• Stovetop – Place rolls in a covered skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff cinnamon rolls:

Can I make these Biscoff Cinnamon Rolls gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check the baking powder and other ingredients as well.

How do I know if my yeast is active?

If your yeast is bubbly and foamy after mixing with warm water and sugar, it is active. If there’s no reaction within 10 minutes, you’ll need fresh yeast.

Can I use another type of cookie butter?

Yes! Feel free to experiment with other flavors like almond or sunflower seed butter for a different twist on these cinnamon rolls.

Are Biscoff Cinnamon Rolls suitable for meal prep?

Absolutely! These cinnamon rolls store well, making them perfect for meal prep or brunch gatherings.

What can I serve with Biscoff Cinnamon Rolls?

They pair wonderfully with fresh fruit, a hot cup of coffee, or even some plant-based yogurt for added creaminess.

Final Thoughts

Biscoff cinnamon rolls are not only delicious but also versatile. You can easily customize them by adding nuts or swapping out the cookie butter flavor. Don’t hesitate to give this easy recipe a try; you won’t be disappointed!

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Biscoff Cinnamon Rolls

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of Biscoff Cinnamon Rolls, where soft, fluffy dough meets a gooey cookie butter filling for an unforgettable treat. Topped with a creamy icing that perfectly complements the iconic flavors of Biscoff, these rolls are a must-try for any occasion. Whether you’re enjoying them at breakfast, brunch with friends, or as a sweet dessert after dinner, this easy recipe can effortlessly accommodate vegan and dairy-free preferences. With simple pantry staples and straightforward steps, baking these delicious cinnamon rolls at home has never been easier. Discover how to create these irresistible pastries that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 cup dairy-free milk (warm, not hot)
• ¼ cup light brown sugar (divided)
• 2 ¼ tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 tbsp vegan butter (melted)
• 1 tsp vanilla extract
• ½ cup light brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 3 tbsp softened vegan butter (for filling)
• ¼ cup melted Biscoff Cookie Butter
• 5–6 crushed Biscoff cookies
• 1 tsp vanilla extract (for icing, optional)
• 2 tbsp vegan cream cheese (softened)
• 1 cup powdered sugar
• 2 tbsp melted Biscoff cookie butter (for icing)
• 1–2 tsp dairy-free milk (for icing, as needed)

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Instructions

1. In a mixing bowl, combine warm dairy-free milk and ¼ cup light brown sugar. Sprinkle active dry yeast over the mixture and let it sit for about 5-10 minutes until frothy.
2. In another bowl, whisk together all-purpose flour, ground cinnamon, and salt. Set aside.
3. Add melted vegan butter and vanilla extract to the yeast mixture. Stir until well combined.
4. Gradually add the dry ingredients into the wet mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 90 minutes or until doubled in size.
6. In a small bowl, mix together brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies.
7. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.
8. Spread the filling mixture evenly over the rolled-out dough. Roll tightly from one end to another.
9. Slice the rolled dough into equal pieces approximately 1-2 inches thick. Place them cut-side up on a parchment-lined baking sheet.
10. Cover with a cloth again and allow to rise for another 30 minutes while preheating your oven to 350°F (175°C).
11. Bake in preheated oven for about 20 minutes or until golden brown.
12. While baking, prepare icing by mixing softened vegan cream cheese with powdered sugar, melted Biscoff cookie butter, vanilla extract if using, and enough dairy-free milk to reach desired consistency.
13. Once baked and slightly cooled, drizzle icing over warm rolls. Serve fresh for best taste!

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baked Goods

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg