Description

Get ready to celebrate with these delightful Birthday Cake Sugar Cookies! Perfectly chewy on the inside and crispy on the outside, these cookies capture the essence of a classic birthday cake in every bite. Enhanced with creamy white chocolate chips and vibrant rainbow sprinkles, they are not only a treat for the taste buds but also a feast for the eyes. Whether you’re planning a birthday party or simply looking for a sweet indulgence at home, these cookies are sure to be a hit with everyone, especially kids who will love decorating them. Easy to make and customizable, this recipe is perfect for bakers of all levels.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups white cake mix
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup white chocolate chips, plus more for topping
1/2 cup rainbow sprinkles, plus more for topping

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Instructions

Preheat your oven to 350°F and line cookie sheets with parchment paper.
In a bowl, mix the flour, cake mix, baking soda, and salt. Set aside.
In a stand mixer, cream together softened butter with brown and granulated sugars until fluffy.
Add eggs and vanilla extract; mix well.
Gradually incorporate dry ingredients into wet until just combined.
Gently fold in white chocolate chips and sprinkles.
Chill dough in the refrigerator for one hour.
Scoop dough onto prepared sheets, pressing extra chocolate chips and sprinkles on top.
Bake for 10 minutes until golden around edges; bang the pan gently after baking for crinkly tops.
Cool on the baking sheet for 5–10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg