Description
Indulge in the vibrant flavors of a Big Green Salad With Green Dressing, a delightful dish that’s as visually stunning as it is nutritious. This refreshing salad features a medley of fresh greens and crisp vegetables, all topped with a creamy avocado dressing that elevates each bite. Perfect for gatherings or simple weeknight dinners, this salad not only adds color to your table but also packs a punch of essential vitamins and minerals. With its easy preparation and customizable ingredients, you can tailor this salad to suit any palate or occasion. Enjoy this wholesome dish as a centerpiece at your next celebration or as a light meal that leaves you feeling satisfied.
Ingredients
Scale
- 1 Seedless Cucumber, Sliced Into Rounds
- 2 Cups of Brussels Sprouts, Sliced Into Ribbons
- 8 Green Onions, White And Green Parts Sliced Thin
- 5 Celery Ribs, Minced Finely
- 2 Green Peppers, Cut Into Slices or Diced
- 4 Cups of Spinach
- 6 Cups Of Chopped Iceberg Lettuce or Romaine
- Salt
- Pepper
- Dried Parsley
- 2 Avocados
- 2 packets of Ranch Salad Dressing Mix
- 10 ounces of Sour Cream
- 1 Cup of Rice Apple Vinegar
- A Large Handful Of Parsley, Cut the Leaves From The Stems
Instructions
- In a large mixing bowl, toss together the chopped spinach and iceberg lettuce.
- Layer the sliced cucumber, Brussels sprouts, green onions, celery, and green peppers artistically over the greens.
- Season the salad with salt, pepper, and dried parsley.
- To make the dressing, blend avocados with ranch packets, sour cream, and rice apple vinegar until smooth. Gradually add parsley while blending to incorporate.
- Serve the dressing on the side or toss it with the salad just before serving for an even mix.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg