Better Than Olive Garden Pasta e Fagioli

Recreate the comforting flavors of Better Than Olive Garden Pasta e Fagioli at home with this enhanced recipe. This hearty soup features a rich, layered flavor profile, perfectly cooked pasta, and tender beans, making it a satisfying and customizable meal for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of herbs, spices, and vegetables creates a deep, satisfying taste.
• Customizable: Easily modify ingredients to suit your preferences or dietary needs.
• Quick Preparation: With just 20 minutes of prep time, you can enjoy this delicious dish in no time.
• Healthy Ingredients: Packed with beans and vegetables, this soup is both nutritious and filling.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy gathering, this soup fits right in.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes all the difference in your cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without scorching.
• Wooden spoon: Great for stirring without scratching your cookware.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

For the Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced

For the Soup

• ½ pound ground beef (optional)
• 2 tablespoons tomato paste
• 6 cups chicken broth

For Flavoring

• ½ cup ditalini pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (or more to taste)
• Salt to taste
• Pepper to taste

For Garnishing

• Grated Parmesan cheese, for garnish
• Olive oil, for drizzling (optional)
• Crusty bread, for serving

How to Make Better Than Olive Garden Pasta e Fagioli

Step 1: Heat the Oil

In a large pot or Dutch oven, heat olive oil over medium heat.

Step 2: Sauté Vegetables

• Add onion, carrots, and celery to the pot.
• Sauté until softened, about 5–7 minutes.

Step 3: Add Garlic and Herbs

• Stir in garlic along with oregano, basil, and red pepper flakes.
• Cook for 1 minute until fragrant.

Step 4: Brown the Meat (Optional)

If using meat:
* Add ground beef to the pot.
* Cook until browned while draining off any excess grease.

Step 5: Mix in Tomato Paste

Stir in tomato paste. Cook for an additional minute.

Step 6: Pour in Broth

Pour in chicken broth. Bring the mixture to a boil.

Step 7: Add Beans

Stir in kidney beans and cannellini beans.

Step 8: Simmer

Reduce heat to low. Cover and simmer for at least 30 minutes or up to 1 hour.

Step 9: Cook Pasta

Add ditalini pasta and cook according to package directions until al dente.

Step 10: Blend for Creaminess (Optional)

Remove about 1 cup of soup:
* Blend until smooth.
* Return blended soup to the pot and stir to combine for a creamier texture.

Step 11: Season

Season with salt and pepper to taste.

Step 12: Serve

Ladle into bowls:
* Garnish with grated Parmesan cheese and drizzle with olive oil if desired.
* Serve with crusty bread on the side.

How to Serve Better Than Olive Garden Pasta e Fagioli

Serving your Better Than Olive Garden Pasta e Fagioli can elevate the dining experience, making it even more enjoyable. Here are some delightful ways to present this hearty soup.

With Crusty Bread

• Freshly baked crusty bread complements the soup perfectly. Use it for dipping or as a side to soak up the rich flavors.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil on top adds a touch of richness and enhances the soup’s flavor profile.

Garnished with Parmesan Cheese

• Sprinkle freshly grated Parmesan cheese on each bowl before serving for an added layer of flavor and texture.

As Part of a Larger Meal

• Pair this soup with a simple salad or antipasto platter for a complete Italian-inspired meal that satisfies all appetites.

In Individual Bowls

• Serve the soup in individual bowls for a more elegant presentation, especially if hosting guests.

How to Perfect Better Than Olive Garden Pasta e Fagioli

To achieve the best results with your Better Than Olive Garden Pasta e Fagioli, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the soup’s flavor and provide better texture.
• Adjust Seasonings: Taste as you go and feel free to adjust the spices to suit your personal heat preference.
• Simmer Longer: Allowing the soup to simmer longer develops deeper flavors; aim for at least 30 minutes.
• Blend for Creaminess: For a creamier texture, blend a portion of the soup and stir it back in before serving.
• Experiment with Beans: Feel free to mix different types of beans for variety; black beans or lentils can add new flavors.
• Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days, allowing flavors to meld even further.

Best Side Dishes for Better Than Olive Garden Pasta e Fagioli

Pairing side dishes with your Better Than Olive Garden Pasta e Fagioli can enhance its deliciousness. Here are some great options:

1. Garlic Bread
   A classic choice that complements soups beautifully, perfect for soaking up every bit of broth.

2. Caesar Salad
   Crisp romaine lettuce with creamy dressing balances well with the heartiness of the soup.

3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil offer a refreshing contrast to the rich flavors of pasta e fagioli.

4. Roasted Vegetables
   Seasonal roasted vegetables add color, nutrition, and a contrasting texture alongside the soup.

5. Stuffed Peppers
   Flavorful stuffed peppers filled with rice or quinoa make for a hearty addition to your meal.

6. Pasta Salad
   A cold pasta salad full of vibrant veggies provides a delightful texture contrast while being light on the palate.

7. Bruschetta
   Toasted bread topped with tomato or olive tapenade adds an extra burst of flavor and is fun to share.

8. Grilled Cheese Sandwiches
   A warm grilled cheese sandwich is always a hit; try adding herbs or spices for added flair!

Common Mistakes to Avoid

Cooking a delicious Better Than Olive Garden Pasta e Fagioli can be easy, but it’s essential to avoid some common pitfalls.

• Skipping the sauté: Not sautéing the vegetables properly can result in a flat flavor. Take the time to soften the onion, carrots, and celery for a more robust taste.
• Overcooking the pasta: Adding pasta too early or cooking it too long can lead to mushiness. Always check the package directions and add it toward the end of cooking.
• Neglecting seasoning: Failing to season at multiple stages can make your soup bland. Taste as you go and adjust salt, pepper, and spices accordingly.
• Using low-quality broth: A poor-quality broth can diminish the overall flavor of your soup. Opt for a good quality chicken broth for the best results.
• Not blending enough: If you want a creamier texture, not blending part of the soup might leave you with an uneven consistency. Consider blending a portion for that perfect richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow soup to cool completely before sealing.

Freezing Better Than Olive Garden Pasta e Fagioli

• Freeze in an airtight container or freezer bag for up to 3 months.
• Leave space at the top of the container for expansion.

Reheating Better Than Olive Garden Pasta e Fagioli

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Pour into a saucepan and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Better Than Olive Garden Pasta e Fagioli.

Can I use different types of beans in this recipe?

Yes! You can customize your soup by using various beans like pinto or black beans instead of kidney or cannellini beans.

How do I make this recipe vegetarian?

To make Better Than Olive Garden Pasta e Fagioli vegetarian, simply omit any meat and add extra vegetables or mushrooms for added flavor and texture.

Can I prepare this soup ahead of time?

Absolutely! This soup tastes even better after resting. You can prepare it a day in advance and reheat it when ready to serve.

What can I serve with Better Than Olive Garden Pasta e Fagioli?

This hearty soup pairs wonderfully with crusty bread, garlic breadsticks, or a side salad for a complete meal.

Final Thoughts

Better Than Olive Garden Pasta e Fagioli is a comforting dish that brings warmth and satisfaction to any table. Its rich flavors are customizable to suit your taste preferences—whether you prefer more spice or additional vegetables. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Better Than Olive Garden Pasta e Fagioli

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 6

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Description

Experience the comforting flavors of Better Than Olive Garden Pasta e Fagioli right in your kitchen with this hearty and satisfying recipe. Packed with tender beans, perfectly cooked ditalini pasta, and a rich medley of herbs and spices, this soup is sure to become a household favorite. It’s not only delicious but also customizable to suit your tastes or dietary needs. In just under an hour, you can whip up a nutritious meal that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a gathering with friends. Serve it alongside crusty bread for the ultimate comfort food experience.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• ½ pound ground beef (optional)
• 2 tablespoons tomato paste
• 6 cups chicken broth
• ½ cup ditalini pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (or more to taste)
• Salt to taste
• Pepper to taste
• Kidney beans
• Cannellini beans

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté diced onion, carrots, and celery until softened (about 5–7 minutes).
3. Add minced garlic, oregano, basil, and red pepper flakes; cook for 1 minute.
4. If using ground beef, add it now and cook until browned; drain excess grease.
5. Stir in tomato paste and cook for another minute.
6. Pour in chicken broth; bring to a boil.
7. Add kidney and cannellini beans; reduce heat to low and simmer for at least 30 minutes.
8. Cook ditalini pasta according to package instructions; add to soup before serving.
9. Optional: Blend part of the soup for creaminess before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 4g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 50mg