Description
The BEST Zucchini Bread is a moist and flavorful treat that is perfect for any occasion, whether as a snack, at brunch, or as a homemade gift. This easy-to-make recipe combines fresh zucchini with warm spices to create a tender loaf that everyone will love. Customize it with chocolate chips or nuts for an extra touch of flavor. Ideal for breakfast, dessert, or an afternoon pick-me-up, this delightful bread can also be easily stored or frozen for later enjoyment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup butter (melted)
- 2 eggs
- Optional: chocolate chips and nuts
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Shred zucchini, blot excess moisture, and combine all ingredients gently.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Pour batter into the prepared pan and sprinkle with sugar if desired.
- Bake for about one hour until golden brown and a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg