BEST Zucchini Bread

The BEST Zucchini Bread recipe is a delightful treat that’s perfect for any occasion. Whether you’re enjoying it as a snack, serving it at brunch, or offering it as a homemade gift, this bread is sure to impress. With its moist texture and rich flavor, it stands out among other quick breads. Plus, you can easily customize it by adding chocolate chips or nuts for an extra touch!

Why You’ll Love This Recipe

• Easy to Make: Simple steps mean anyone can bake this delicious bread.
• Moist and Flavorful: The combination of zucchini and spices creates a tender and tasty loaf.
• Versatile: Enjoy it plain, with chocolate chips, or packed with nuts—there’s a variation for everyone!
• Perfect for Any Occasion: Great for breakfast, snacks, or dessert at parties.
• Freezes Well: Store leftovers easily and enjoy them later without losing flavor.

Tools and Preparation

Before you start baking the BEST Zucchini Bread, gather your tools. Having the right equipment will make the process smooth and efficient.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Parchment paper or nonstick spray

Importance of Each Tool

• Loaf pan: Ensures your bread bakes evenly and holds its shape.
• Mixing bowls: Helps in combining wet and dry ingredients separately for optimal texture.
• Box grater: Makes shredding zucchini quick and easy; essential for achieving the right moisture level in your bread.

Ingredients

Here’s what you’ll need to create the BEST Zucchini Bread:

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare one loaf pan by lining it with parchment paper or greasing it well with nonstick spray.

Step 2: Toast Nuts (Optional)

If you’re adding nuts to your bread:
* Spread about 3/4 cup chopped nuts on a dry baking sheet.
* Toast them at 350 degrees F for about 5 minutes.
* Stir the nuts every two minutes until they are browned and fragrant. Set them aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
* Combine the dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: add cardamom if desired.
* Whisk together until well mixed. Set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
* Add in the melted butter (1/2 cup).
* Mix in the remaining wet ingredients:
– Add in the neutral oil (1/4 cup).
– Mix in brown sugar (3/4 cup).
– Stir in sour cream (1/4 cup), eggs (2), and vanilla (2 teaspoons).
* Whisk until fully combined.

Step 5: Shred Zucchini

Shred about two medium zucchinis using a box grater or food processor:
* You need approximately two cups of shredded zucchini.
* Avoid cutting off the knobby end; use it as a handle while grating.

Step 6: Blot/Squeeze Zucchini

Blot or squeeze out excess moisture from your shredded zucchini:
* Lay out shredded zucchini on paper towels.
* Press down with another layer of paper towels until soaked through.

Step 7: Combine Ingredients

Now combine the ingredients:
* Add shredded zucchini to the bowl with dry ingredients.
* Fold in wet ingredients until just combined—be careful not to overmix!

Step 8: Add Mix-ins

If you’re including chocolate chips or nuts:
* Gently fold them into the batter before it’s fully mixed.

Step 9: Pour Batter into Pan

Transfer your batter into the prepared loaf pan:
* Sprinkle raw sugar or granulated sugar on top if desired.

Step 10: Bake

Place your loaf pan in the center of the oven:
* Bake at 350 degrees F for approximately one hour.
* Check doneness by inserting a toothpick; it should come out clean when done.

Step 11: Cool Bread

Allow your bread to cool:
* Let it sit in the pan on a wire rack for about fifteen minutes.
* If using parchment paper, lift out after cooling slightly; otherwise, let cool longer in the pan before transferring.

Step 12: Storage Instructions

For storage:
* Keep sealed on the counter for up to five days.
For freezing:
* Wrap cooled loaf tightly in plastic wrap then place in a ziplock bag. Freeze up to three months.

Enjoy your freshly baked BEST Zucchini Bread!

How to Serve BEST Zucchini Bread

Serving BEST Zucchini Bread can elevate your snacking experience. Here are some delightful ways to enjoy this moist, flavorful bread.

With Cream Cheese Spread

• A smooth layer of cream cheese spread adds a tangy richness that pairs perfectly with the sweetness of the zucchini bread.

Warm with Butter

• Enjoy a slice warm from the oven with a pat of butter melting on top for an indulgent treat.

As a Breakfast Toast

• Top a slice with fresh fruit, like strawberries or bananas, for a nutritious breakfast option that’s full of flavor.

Paired with Coffee or Tea

• A warm slice of zucchini bread goes wonderfully with a cup of coffee or tea, making it a perfect afternoon snack.

As Dessert

• Drizzle with chocolate sauce or serve alongside vanilla ice cream for a decadent dessert option.

With Yogurt and Berries

• Serve slices alongside Greek yogurt and fresh berries for a wholesome and satisfying snack.

How to Perfect BEST Zucchini Bread

To achieve the BEST Zucchini Bread, follow these helpful tips that ensure great results every time.

• Use Fresh Zucchini: Fresh, firm zucchini will give your bread the best moisture and flavor. Avoid using old or soft zucchini.

• Don’t Skip Blotting: Blotting the shredded zucchini helps remove excess moisture, preventing your bread from becoming gummy.

• Mix Gently: Over-mixing can lead to tough bread. Stir until just combined for a tender crumb.

• Check Doneness: Use a toothpick to check if the bread is done. It should come out clean without any batter sticking.

• Experiment with Add-ins: Customize your zucchini bread by adding nuts or chocolate chips for extra flavor and texture.

• Cool Properly: Allowing your bread to cool in the pan before transferring it helps maintain its structure and prevents crumbling.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can enhance your meal. Here are some delicious options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing complement to the sweet bread.
2. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the zucchini bread.
3. Mixed Green Salad: A simple green salad offers a crispy contrast to the soft texture of zucchini bread.
4. Smoothie Bowl: A colorful smoothie bowl provides nutrients and makes for an energizing accompaniment.
5. Scones: Pairing with scones creates a delightful tea time experience, perfect for brunch gatherings.
6. Cheese Platter: A selection of cheeses can provide savory notes that balance the sweetness of your zucchini bread.
7. Chia Seed Pudding: This healthy pudding can add a creamy texture that complements the flavors of zucchini nicely.
8. Roasted Veggies: Roasted vegetables add heartiness and make for an excellent side dish alongside slices of warm zucchini bread.

Common Mistakes to Avoid

Making the BEST Zucchini Bread is simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not squeezing excess moisture from zucchini: Skipping this step can result in gummy bread. Be sure to blot or squeeze your shredded zucchini to remove excess moisture before mixing it into the batter.

• Overmixing the batter: This can create tough bread. Mix the ingredients until just combined to keep your zucchini bread tender and light.

• Using incorrect measurements: Measuring flour incorrectly can affect the bread’s texture. Use the spoon-and-level method to ensure accurate flour measurements.

• Ignoring baking times: Every oven is different. Start checking your bread at 60 minutes, but be prepared for it to take longer if needed.

• Not cooling properly: Allowing the bread to cool in the pan for too long can lead to sogginess. Follow cooling instructions carefully for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store BEST Zucchini Bread in an airtight container.
• item It will stay fresh for up to 5 days in the refrigerator.

Freezing BEST Zucchini Bread

• item Ensure the bread is completely cool before wrapping.
• item Wrap tightly in plastic wrap and place in a ziplock bag.
• item Freeze for up to 3 months; individual slices can also be wrapped and stored similarly.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Use a low power setting, heating individual slices for about 15-20 seconds.
• Stovetop: Toast slices in a skillet over medium heat until warmed and crispy on the edges.

Frequently Asked Questions

What makes this the BEST Zucchini Bread?

This recipe combines moist zucchini with flavorful spices, resulting in a tender loaf that pleases everyone. You can customize it with chocolate chips or nuts!

Can I use frozen zucchini?

Yes! Thaw and drain frozen zucchini before using it in your recipe for the BEST Zucchini Bread.

How do I know when my zucchini bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready. You may need up to 80 minutes depending on your oven.

Can I make gluten-free BEST Zucchini Bread?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as needed based on the blend’s recommendations.

What variations can I try with this recipe?

You can easily turn this recipe into chocolate chip zucchini bread or add nuts like walnuts or pecans for extra texture and flavor!

Final Thoughts

The BEST Zucchini Bread is not only easy to make but also incredibly versatile. You can customize it by adding chocolate chips, nuts, or even experimenting with spices. This delightful snack will surely become a favorite in your home. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

The BEST Zucchini Bread is a moist and flavorful treat that is perfect for any occasion, whether as a snack, at brunch, or as a homemade gift. This easy-to-make recipe combines fresh zucchini with warm spices to create a tender loaf that everyone will love. Customize it with chocolate chips or nuts for an extra touch of flavor. Ideal for breakfast, dessert, or an afternoon pick-me-up, this delightful bread can also be easily stored or frozen for later enjoyment.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1/2 cup butter (melted)
• 2 eggs
• Optional: chocolate chips and nuts

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Instructions

1. Preheat the oven to 350°F and prepare a loaf pan.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Shred zucchini, blot excess moisture, and combine all ingredients gently.
4. Fold in any optional mix-ins like chocolate chips or nuts.
5. Pour batter into the prepared pan and sprinkle with sugar if desired.
6. Bake for about one hour until golden brown and a toothpick comes out clean.
7. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 215
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg