Description
Indulge in the Best special occasion Peppermint Cheesecake, a festive no-bake dessert that perfectly blends creamy goodness with refreshing peppermint flavors. This delightful cheesecake is easy to prepare and adds a touch of elegance to your holiday gatherings. With its rich peppermint taste and visually stunning presentation, it’s sure to be a hit among your guests. Serve it chilled for the ultimate treat that captures the spirit of the season.
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust by mixing crushed chocolate sandwich cookies with melted butter in a bowl. Press firmly into the bottom of a greased 9-inch springform pan.
- In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese until smooth, then gradually mix in sweetened condensed milk. Fold in the whipped cream and half of the crushed peppermint.
- Pour the filling over the crust and smooth out with a spatula. Top with remaining peppermint candy, cover with plastic wrap, and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 33g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg