Description
Indulge in the creamy delight of the BEST SALTED CARAMEL CHEESECAKE RECIPE, a perfect blend of smooth cheesecake and rich salted caramel that will leave your taste buds dancing. With its crunchy Biscoff cookie crust and homemade caramel sauce, this dessert is ideal for any occasion, whether it’s a festive gathering or a cozy night at home. The recipe is simple to follow, making it accessible for bakers of all skill levels. Impress your friends and family with this stunning cheesecake that looks as fabulous as it tastes.
Ingredients
Scale
- 200g Biscoff cookies
- 70g unsalted butter (melted)
- 907g full-fat cream cheese
- 200g granulated sugar
- 4 large eggs
- 120g heavy cream
- 120g sour cream
- Salted caramel sauce (homemade)
Instructions
- Prepare the salted caramel sauce by melting sugar until golden brown, adding butter, warmed heavy cream, vanilla extract, and salt; set aside to cool.
- Preheat the oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter; press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, incorporate eggs one at a time, then mix in heavy cream, sour cream, cornstarch, and cooled caramel sauce.
- Pour filling over crust and bake for 60-75 minutes until set but slightly jiggly in the center.
- Cool to room temperature, refrigerate for at least four hours before serving; drizzle with remaining caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg