BEST SALTED CARAMEL CHEESECAKE RECIPE

Published: January 30, 2026

by Simon

Why You’ll Love This Recipe

Irresistible Flavor: The combination of creamy cheesecake and salted caramel creates an explosion of taste that delights your palate.
Easy to Make: With straightforward instructions, this recipe is perfect for both novice and experienced bakers.
Versatile Occasions: Whether it’s a birthday party, holiday gathering, or just a special treat, this cheesecake fits any event.
Impressive Presentation: The beautiful layers and drizzling caramel sauce make for an eye-catching dessert that impresses guests.
Customizable Toppings: Feel free to add fresh fruits or nuts to personalize your cheesecake!

Tools and Preparation

To create the BEST SALTED CARAMEL CHEESECAKE, you’ll need some essential tools. These will help you achieve the best results while ensuring the process goes smoothly.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Springform pan: This allows you to easily release the cheesecake without damaging it, ensuring a perfect presentation.
Electric mixer: A powerful mixer helps achieve the creamy texture needed for the cheesecake filling quickly and efficiently.

Ingredients

For the Salted Caramel Sauce

1 cup granulated sugar (200g)
5 tbsp unsalted butter, room temp and sliced (70g)
1/2 cup heavy cream, warmed up (120g)
1 tsp vanilla extract
1 tsp salt

For the Cheesecake Base

200g Biscoff cookies (about 26 cookies)
6 tbsp unsalted butter, melted (85g)

For the Cheesecake Filling

32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
1 cup granulated sugar (200g)
2 tsp vanilla
4 large eggs, room temp
1/3 cup heavy cream, room temp (80g)
1/2 cup sour cream, room temp (120g)
1 tbsp cornstarch
2/3 cup caramel sauce from above
Remaining salted caramel sauce
Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Salted Caramel Sauce

In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until it melts into a golden brown liquid.
Carefully add in the sliced butter until melted completely.
Slowly pour in the warmed heavy cream while continuing to stir. Remove from heat and mix in vanilla extract and salt. Set aside to cool.

Step 2: Make the Biscoff Crust

Preheat your oven to 350°F (175°C).
Crush Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling them with a rolling pin.
In a mixing bowl, combine cookie crumbs with melted butter until well mixed.
Press the mixture into the bottom of a springform pan evenly.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat together room temperature cream cheese and granulated sugar until smooth.
Add vanilla extract and mix well.
Incorporate eggs one at a time, mixing on low speed after each addition until just combined.
Mix in warm heavy cream, sour cream, cornstarch, and cooled caramel sauce until everything is smooth.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust in the springform pan.
Bake in preheated oven for about 60-75 minutes or until set but still slightly jiggly in the center.
Turn off the oven and leave cheesecake inside with door ajar for about 30 minutes before removing.

Step 5: Cool and Serve

Allow cheesecake to cool to room temperature before refrigerating for at least four hours or overnight.
Once chilled, drizzle remaining salted caramel sauce on top before serving.
Optionally sprinkle with flakey sea salt as garnish.

Enjoy your delicious homemade BEST SALTED CARAMEL CHEESECAKE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your BEST SALTED CARAMEL CHEESECAKE is an opportunity to impress your guests. The creamy texture and rich flavors make it a perfect centerpiece for any dessert table. Here are some delightful serving suggestions to enhance your cheesecake experience.

Classic Presentation

Serve slices of cheesecake on chilled dessert plates for a traditional look.
Drizzle with extra salted caramel sauce just before serving for added richness.

Pair with Fresh Fruits

Add a side of fresh berries, such as strawberries or raspberries, for a tangy contrast to the sweet cheesecake.
A few slices of ripe peaches or pears can also complement the flavors beautifully.

Create a Cheesecake Parfait

Layer cheesecake pieces with whipped cream and fresh fruits in a glass.
Top with additional salted caramel sauce for an elegant dessert option.

Garnish with Nuts

Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
Toast the nuts lightly beforehand to enhance their nutty aroma.

Serve with Coffee

Pair slices of cheesecake with a cup of freshly brewed coffee or cappuccino.
The bitterness of coffee balances the sweetness of the cheesecake perfectly.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

To achieve the ultimate BEST SALTED CARAMEL CHEESECAKE, consider these essential tips that will elevate your baking skills.

Use Room Temperature Ingredients: Ensure all dairy ingredients like cream cheese and eggs are at room temperature. This helps in achieving a smooth batter without lumps.
Don’t Overmix: Mix the batter just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
Pre-bake Your Crust: For a firmer crust, pre-bake the Biscoff cookie crust for about 10 minutes before adding the filling. This prevents it from becoming soggy.
Water Bath Method: Bake the cheesecake in a water bath (bain-marie) to maintain moisture and prevent cracking during baking. Wrap the springform pan in aluminum foil to avoid water seepage.
Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar after baking. This gradual cooling helps prevent cracks on the surface.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Complementing your BEST SALTED CARAMEL CHEESECAKE with side dishes can enhance its flavors and create a delightful dining experience. Here are some excellent side dish suggestions.

Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that pairs well with the dense cheesecake.
Fruit Salad: A refreshing mix of seasonal fruits like melons, berries, and citrus provides a vibrant contrast to the rich dessert.
Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds an indulgent touch that chocolate lovers will adore.
Ice Cream: Vanilla or caramel ice cream served alongside offers a creamy and cold contrast to the warm flavors of the cheesecake.
Caramelized Bananas: Sautéed bananas in butter and brown sugar add sweetness and warmth, elevating each bite of cheesecake.
Cheese Platter: A selection of mild cheeses paired with honey or fruit preserves can balance out the sweetness of your dessert beautifully.

Common Mistakes to Avoid

Making the BEST SALTED CARAMEL CHEESECAKE RECIPE can be a rewarding experience, but there are common pitfalls to watch out for.

Overmixing the batter: This can lead to a dense cheesecake. Mix until just combined to maintain a light texture.
Skipping room temperature ingredients: Cold ingredients can create lumps. Always ensure cream cheese and eggs are at room temperature before mixing.
Not chilling properly: Chilling your cheesecake allows it to set correctly. Make sure to cool it in the fridge for at least 4 hours or overnight for best results.
Using too high of an oven temperature: Baking at high heat can cause cracks. Stick to a moderate temperature and consider using a water bath for even baking.
Neglecting the crust: A soggy crust can ruin your cheesecake experience. Pre-bake the crust lightly before adding the filling to ensure it stays crisp.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep the cheesecake whole until ready to serve for optimal freshness.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

Wrap tightly in plastic wrap and then foil before freezing.
Can be frozen for up to 2 months; thaw in the fridge overnight before serving.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 15 minutes.
Microwave: Heat a slice on medium power in 15-second intervals until warm.
Stovetop: Use a double boiler method; place slice on a heatproof plate above simmering water until warmed through.

Frequently Asked Questions

Here are some common questions related to making the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I make this cheesecake ahead of time?

Yes! The BEST SALTED CARAMEL CHEESECAKE RECIPE is perfect for preparing one day ahead. Just store it in the refrigerator.

How do I avoid cracks in my cheesecake?

To prevent cracks, ensure your ingredients are at room temperature, bake at a lower temperature, and use a water bath during baking.

What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or coconut cream as alternatives in this recipe.

Can I use different cookies for the crust?

Absolutely! While Biscoff cookies give great flavor, you can use graham crackers or any other favorite cookie for the crust.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE is not just delicious but also versatile. You can customize it by adding different toppings like fresh fruit or nuts. This dessert is perfect for any occasion, so don’t hesitate to try it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card