Best Recipe for Gooey Salted Caramel Cupcakes Ever

Name: BEST RECIPE For Gooey Salted Caramel Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; ½ cup whole milk; ¾ cup caramel sauce (store-bought or homemade); Coarse sea salt for topping

Published: April 24, 2025

by Simon

Why You'll Love This Recipe

These cupcakes are incredibly easy to prepare, making them perfect for bakers of all skill levels.
Their flavor profile balances sweetness with a hint of saltiness, creating an irresistible treat.
Visually appealing with their luscious topping, they’re sure to impress anyone at your gathering.
Versatile enough for birthdays or casual get-togethers, these cupcakes fit any occasion perfectly.

Ingredients for BEST RECIPE For Gooey Salted Caramel Cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a fluffy texture that holds up well against the caramel filling.
Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust on the cupcakes.
Baking Powder: This leavening agent ensures your cupcakes rise beautifully and achieve that light, airy quality.
Salt: A pinch of salt enhances the flavors and balances the sweetness of the caramel.
Unsalted Butter: Softened butter lends richness and flavor to the cake batter.
Eggs: Eggs provide structure and help bind the ingredients together for a moist cupcake.
Milk: Whole milk contributes moisture and richness to the batter, making it extra delicious.
Caramel Sauce: You can use store-bought or homemade; either will create that delightful gooey center.
Coarse Sea Salt: A sprinkle on top adds the perfect finishing touch to balance out the sweetness of the caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BEST RECIPE For Gooey Salted Caramel Cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners because we want these beauties to come out looking fabulous.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This mixture is where the magic begins!

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter until creamy. Gradually add sugar, continuing to mix until light and fluffy—a process that makes you feel like a baking pro.

Step 4: Add Eggs and Milk

Beat in eggs one at a time followed by milk. Ensure everything is blended nicely before adding it to your dry ingredients.

Step 5: Combine Mixtures

Gently fold the dry mixture into the wet mixture until just combined. Overmixing will lead to tough cupcakes—nobody wants that!

Step 6: Fill Cupcake Liners

Scoop about half of each liner with batter. Then add about one tablespoon of caramel sauce right in the middle before topping off with more batter until each liner is about two-thirds full.

Step 7: Bake

Pop those cupcakes into your preheated oven and bake for about 18–20 minutes or until golden brown. When they’re done baking, let them cool completely before adding any toppings.

Step 8: Finish with Toppings

Drizzle more caramel sauce on top of each cooled cupcake and sprinkle with coarse sea salt for that perfect salty-sweet balance.

Transfer these gooey masterpieces onto serving plates or a cupcake tower (if you have one) because presentation is key! Get ready for compliments galore as everyone dives into these delicious treats.

You Must Know

This gooey salted caramel cupcake recipe will sweep you off your feet.
With a delightful mix of sweet and salty, every bite is like a hug from dessert heaven.
Perfect for parties or simply when you need a little pick-me-up, these cupcakes are a crowd-pleaser!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s warming up, whip together your dry ingredients. Next, cream the butter and sugar until fluffy before adding eggs and vanilla. Finally, fold in the dry mix and bake until golden brown.

Add Your Touch

Feel free to experiment with different flavored extracts like almond or coconut instead of vanilla. You can also add chocolate chips or nuts for an extra crunch. Topping with whipped coconut cream can elevate the dessert even more!

Storing & Reheating

Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To enjoy later, simply thaw at room temperature or warm them briefly in the microwave.

Chef's Helpful Tips

Ensure your butter is softened but not melted for perfect texture; too much heat can ruin the batter.
Use high-quality chocolate for an indulgent flavor boost that elevates these cupcakes to gourmet status!
Finally, don’t skip the salt in the caramel—it’s essential for that sweet-salty balance.

I still remember the first time I made these cupcakes for a family gathering. My uncle took one bite and proclaimed it a “life-changing experience.” Who knew dessert could spark such joy?

FAQs:

What are the key ingredients for the BEST RECIPE For Gooey Salted Caramel Cupcakes?

To make the BEST RECIPE For Gooey Salted Caramel Cupcakes, you will need flour, sugar, baking powder, eggs, butter, milk, and vanilla extract. For the gooey salted caramel filling, use brown sugar, heavy cream or coconut cream, and a pinch of sea salt. These ingredients blend beautifully to create moist cupcakes with a rich caramel center.

How can I make the caramel sauce for my cupcakes?

To create the delicious caramel sauce for your cupcakes, start by melting brown sugar in a saucepan over medium heat. Gradually add in cream while stirring continuously until it reaches a smooth consistency. Finish by mixing in sea salt to enhance the flavor. This simple method ensures that your caramel is gooey and perfect for filling your cupcakes.

Can I substitute any ingredients in this cupcake recipe?

Yes! If you’re looking to modify the BEST RECIPE For Gooey Salted Caramel Cupcakes, you can easily swap out regular milk for almond or oat milk for a dairy-free option. Additionally, using coconut oil instead of butter creates a vegan-friendly alternative while still retaining moisture and flavor.

How do I store leftover cupcakes properly?

To keep your leftover gooey salted caramel cupcakes fresh, store them in an airtight container at room temperature if consumed within two days. If you want to keep them longer, refrigerate them. Make sure to let them come to room temperature before enjoying so that the caramel retains its gooey texture.

Conclusion for BEST RECIPE For Gooey Salted Caramel Cupcakes:

In summary, the BEST RECIPE For Gooey Salted Caramel Cupcakes combines simple yet delightful ingredients to create an indulgent treat. With a rich caramel filling and fluffy texture, these cupcakes are sure to impress friends and family alike. Remember to get creative with ingredient substitutions if needed and enjoy every bite of this decadent dessert!

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