Description
The Best Marinade for Grilling Skirt Steak is a game-changer for your summer barbecues and family dinners. This marinade is designed to infuse skirt steak with a rich blend of savory and sweet flavors, resulting in a tender, juicy cut of meat that will impress your guests. With just 10 minutes of prep time, this versatile marinade can also be used on chicken or beef, making it a must-have recipe in your grilling arsenal. Whether you’re hosting a weekend gathering or preparing a simple weeknight meal, this marinade promises an unforgettable culinary experience.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red apple vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves (peeled & smashed)
- 1/2 medium onion (chopped)
- 2 pounds skirt steak
Instructions
- Combine all marinade ingredients in a large zip bag and mix well.
- Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
- Preheat the grill to medium heat about 15 minutes before grilling.
- Remove the steak from the marinade and grill each side for 5 to 8 minutes based on desired doneness.
- Let it rest for at least 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg