Description
Indulge in the luxurious flavors of this Best Lobster Sauce, where succulent lobster meat meets creamy goodness and aromatic garlic. Perfect for elevating any meal, this versatile sauce pairs beautifully with pasta, chicken, or rice. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish will leave your guests spellbound and eager for the recipe.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients for smooth cooking.
- In a medium saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant (about one minute).
- Stir in the chopped lobster meat and warm through for about two minutes.
- Slowly pour in the heavy cream while stirring continuously. Bring to a gentle simmer until slightly thickened.
- Add lemon juice along with salt and pepper to taste; stir to combine.
- Remove from heat and garnish with fresh parsley before serving over pasta, grilled chicken, or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg