Description
Indulge in the Best Hawaiian BBQ Chicken Recipe, a delightful dish that brilliantly balances sweet and savory flavors. This crowd-pleasing recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, brown sugar, ginger, and garlic. Perfect for gatherings or casual family dinners, it’s quick to prepare and grill, making it an excellent choice for busy weeknights. Serve the chicken alongside steamed rice or fresh salads for a complete meal that everyone will love.
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cups low-sodium soy sauce
- 3/4 cups ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic; mix well.
- Reserve 1 cup of marinade in an airtight container; add chicken to the remaining marinade and coat thoroughly. Cover and refrigerate for at least 6 hours or overnight.
- Preheat grill over medium heat; cook chicken for 3-4 minutes per side until fully cooked. Baste with reserved marinade while grilling.
- Serve hot with rice and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 320
- Sugar: 15g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg