Description
Indulge guilt-free in the Best Fudgy Keto Brownies, a delectable low-carb dessert that delivers rich chocolate flavor and an irresistibly gooey texture. Perfect for gatherings or a cozy night in, these brownies come together in just 20 minutes, making them an ideal choice for anyone craving a quick treat. Made with almond flour and keto chocolate chips, each bite is a fudgy delight that satisfies your sweet tooth without compromising on your keto diet. Whether enjoyed on their own or dressed up with toppings like whipped cream or nuts, these brownies are sure to impress.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat the oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together almond flour, cocoa powder, and baking powder.
- Melt butter with half of the chocolate chips over medium heat until smooth; combine with beaten eggs in another bowl.
- Mix the dry ingredients into the wet mixture until combined; fold in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for 14-18 minutes until a skewer comes out with moist crumbs.
- Allow cooling for 20 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg