Description
Best Ever Zucchini Walnut Bread is a deliciously moist and flavorful treat that perfectly balances the sweetness of zucchini with crunchy walnuts and warm spices. Ideal for breakfast, brunch, or dessert, this bread is sure to become a family favorite. With its tender crumb and inviting aroma, it’s perfect for sharing at gatherings or enjoying during cozy mornings at home. Simple to make with just a few ingredients, this versatile recipe allows for endless variations—whether you prefer it plain or topped with cream cheese, nut butter, or even chocolate chips. Enjoy every bite of this delightful baked good!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees F and grease a 9-inch loaf pan.
- In a medium bowl, whisk together all dry ingredients: flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, mix wet ingredients: oil, granulated sugar, brown sugar, vanilla extract, and eggs until fully blended.
- Gradually add dry ingredients to wet mixture until just combined; fold in grated zucchini and walnuts gently.
- Pour batter into the prepared loaf pan and bake for about 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 285
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg