Best Ever Zucchini Walnut Bread

This Best Ever Zucchini Walnut Bread is a delightful treat that everyone will love! Its moist texture, tender crumb, and the perfect blend of spices make it an irresistible choice for breakfast, brunch, or dessert. Whether you’re using up summer zucchini or simply craving something sweet, this bread shines in any setting. With crunchy walnuts adding texture, it’s sure to be a hit at gatherings or cozy family breakfasts.

Why You’ll Love This Recipe

• Super Moist Texture: This zucchini walnut bread stays wonderfully moist thanks to the grated zucchini and oil, making every bite heavenly.
• Simple Preparation: With just a few steps and minimal fuss, you can whip up this delicious bread in no time.
• Versatile Delight: Perfect for breakfast, snacks, or as a dessert; enjoy it plain or topped with butter!
• Spiced Perfection: The blend of cinnamon, nutmeg, and cloves gives this bread a warm flavor that’s perfect for any occasion.
• Nutty Crunch: Chopped walnuts add a satisfying crunch to the soft texture of the bread.

Tools and Preparation

To make the Best Ever Zucchini Walnut Bread, you’ll need some essential tools in your kitchen. These items will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• 9 loaf pan
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Baking sheet

Importance of Each Tool

• 9 loaf pan: Ensures even baking and the perfect shape for your zucchini walnut bread.
• Mixing bowls: Having separate bowls for dry and wet ingredients helps to combine everything properly without over-mixing.
• Whisk: A good whisk helps incorporate air into your mixture, leading to lighter bread.
• Rubber spatula: Ideal for gently folding in ingredients without deflating your batter.

Ingredients

This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!

Ingredients:
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 1 Tbsp ground cinnamon
– 1/2 tsp nutmeg
– 1/8 tsp ground cloves
– 1 cup oil
– 1¼ cups granulated sugar
– 1 cup brown sugar
– 1 Tbsp vanilla extract
– 3 eggs
– 2½ cups grated zucchini
– 1 cup chopped walnuts

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Ever Zucchini Walnut Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Liberally grease a 9 loaf pan with cooking spray. If using two smaller loaf pans, ensure they’re not overfilled. Place the loaf pans on a rimmed baking sheet to catch any possible drips. Set aside briefly.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* 3 cups all-purpose flour
* 1 tsp salt
* 1 tsp baking powder
* 1 tsp baking soda
* 1 Tbsp ground cinnamon
* 1/2 tsp nutmeg
* 1/8 tsp ground cloves

Step 3: Mix Wet Ingredients

In a separate large bowl, combine:
* 1 cup oil
* 1¼ cups granulated sugar
* 1 cup brown sugar
* 1 Tbsp vanilla extract
* 3 eggs

Whisk these ingredients until well blended.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture until just barely combined—some patches of flour should still be visible. Gently fold in:
* 2½ cups grated zucchini
* 1 cup chopped walnuts

Be careful not to over-mix; this will help prevent tough bread or sunken centers.

Step 5: Bake

Spoon the batter evenly among the pan(s). Bake for approximately 50-60 minutes. The top should be light golden brown, and a toothpick inserted near the center should come out clean or with moist crumbs—not wet batter. Allow cooling completely before serving.

How to Serve Best Ever Zucchini Walnut Bread

Serving the Best Ever Zucchini Walnut Bread can elevate your meal experience. This delightful bread is versatile and pairs well with various toppings and dishes.

With Cream Cheese

• Creamy Spread: A generous layer of cream cheese adds a rich, tangy flavor that complements the sweetness of the bread.

As French Toast

• Delicious Twist: Dip slices in egg batter and cook on a skillet for a unique take on French toast. Serve with syrup or fresh fruit.

Paired with Coffee

• Perfect Morning Treat: Enjoy your bread with a hot cup of coffee or tea for a satisfying breakfast or afternoon snack.

Topped with Nut Butter

• Nutty Goodness: Spread almond or peanut butter on top for added protein and a delicious nutty flavor that matches the walnuts in the bread.

With Fresh Fruit

• Fruit Accompaniment: Serve slices alongside fresh berries or banana slices to enhance the flavors and add freshness to your plate.

As a Dessert

• Decadent Dessert: Drizzle some chocolate sauce over the bread for an indulgent dessert option. It’s great warm or at room temperature!

How to Perfect Best Ever Zucchini Walnut Bread

To ensure you achieve the best results with your Best Ever Zucchini Walnut Bread, consider these helpful tips:

• Boldly Measure Ingredients: Accurate measurements are crucial. Use a kitchen scale if possible, especially for flour.

• Boldly Grate Zucchini: Grate zucchini just before using it to keep it fresh. Squeeze out excess moisture to avoid sogginess in the batter.

• Boldly Mix Gently: Over-mixing can lead to dense bread. Stir until ingredients are just combined for optimal texture.

• Boldly Preheat Oven: Make sure your oven is preheated to 350 degrees F before baking. This helps in achieving an even rise.

• Boldly Test for Doneness: Use a toothpick inserted into the center. It should come out clean or with a few moist crumbs, not wet batter.

• Boldly Cool Completely: Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This prevents sogginess.

Best Side Dishes for Best Ever Zucchini Walnut Bread

Complementing your Best Ever Zucchini Walnut Bread with side dishes can enhance any meal. Here are some ideal options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that balances sweetness.
2. Scrambled Eggs: Fluffy eggs make for a hearty breakfast alongside the sweet bread, providing protein and richness.
3. Fruit Salad: A mix of seasonal fruits adds freshness and brightness, making it a perfect accompaniment.
4. Bacon Strips: The salty crunch of bacon contrasts nicely with the sweetness of the bread, creating a delightful flavor combination.
5. Green Salad: A light salad with vinaigrette can cleanse the palate while adding textures and flavors that complement the bread.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides both nutrition and energy, pairing wonderfully with this sweet treat.

Common Mistakes to Avoid

Making the Best Ever Zucchini Walnut Bread can be simple, but there are a few common mistakes to watch out for.

• Overmixing the Batter: Mixing too much can lead to tough bread. Combine ingredients until just blended for a soft texture.
• Not Grating Zucchini Properly: Large chunks of zucchini can create uneven baking. Grate it finely for even distribution and moisture throughout.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect the rise and texture. Always preheat your oven to 350 degrees F before baking.
• Using Old Ingredients: Stale baking powder or spices can ruin your bread’s flavor. Check expiration dates and use fresh ingredients for the best taste.
• Skipping the Cooling Time: Cutting into warm bread can cause it to crumble. Allow it to cool completely for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly with plastic wrap or foil if you don’t have a container.

Freezing Best Ever Zucchini Walnut Bread

• Freeze slices individually wrapped in plastic wrap for up to 3 months.
• Use a freezer-safe bag or container to prevent freezer burn.

Reheating Best Ever Zucchini Walnut Bread

• Oven: Preheat to 350 degrees F and heat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

What makes this the Best Ever Zucchini Walnut Bread?

This recipe balances moisture from zucchini with crunchy walnuts and warm spices, creating an irresistible flavor profile.

Can I substitute other nuts in this Zucchini Walnut Bread?

Yes! You can easily swap walnuts for pecans or almonds if you prefer different nuts.

How do I adjust the sweetness in the Best Ever Zucchini Walnut Bread?

You can reduce the sugar by up to half a cup or replace granulated sugar with a sweetener of your choice for less sweetness.

Can I add chocolate chips to my Zucchini Walnut Bread?

Absolutely! Adding chocolate chips will give your bread a delightful twist, making it even more indulgent.

How can I make my Best Ever Zucchini Walnut Bread healthier?

Consider using whole wheat flour instead of all-purpose flour and reducing sugar further; this will enhance its health benefits without sacrificing flavor.

Final Thoughts

The Best Ever Zucchini Walnut Bread is moist, flavorful, and versatile, making it perfect for breakfast or dessert. Feel free to customize it with different nuts, spices, or even chocolate chips to suit your taste. Enjoy this delicious treat anytime!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Ever Zucchini Walnut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Best Ever Zucchini Walnut Bread is a deliciously moist and flavorful treat that perfectly balances the sweetness of zucchini with crunchy walnuts and warm spices. Ideal for breakfast, brunch, or dessert, this bread is sure to become a family favorite. With its tender crumb and inviting aroma, it’s perfect for sharing at gatherings or enjoying during cozy mornings at home. Simple to make with just a few ingredients, this versatile recipe allows for endless variations—whether you prefer it plain or topped with cream cheese, nut butter, or even chocolate chips. Enjoy every bite of this delightful baked good!

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350 degrees F and grease a 9-inch loaf pan.
2. In a medium bowl, whisk together all dry ingredients: flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix wet ingredients: oil, granulated sugar, brown sugar, vanilla extract, and eggs until fully blended.
4. Gradually add dry ingredients to wet mixture until just combined; fold in grated zucchini and walnuts gently.
5. Pour batter into the prepared loaf pan and bake for about 50-60 minutes until golden brown and a toothpick inserted comes out clean.
6. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 285
• Sugar: 18g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg