Description
Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies are a heavenly blend of buttery richness, sweet butterscotch, and decadent chocolate chips, all enhanced by a sprinkle of sea salt that elevates their flavor. Perfect for any occasion—be it a family gathering or a cozy night at home—these cookies are sure to satisfy your sweet cravings. With a gooey texture and the option to customize with your favorite nuts, they are not just a treat; they’re an experience. Treat yourself to these irresistible cookies today!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in butterscotch chips and chocolate chips (and walnuts if desired).
- Scoop dough onto the prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes until edges are golden brown but centers remain soft.
- Cool slightly on the baking sheet before transferring to wire racks; sprinkle with sea salt while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg