Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine the rich flavors of butterscotch and chocolate chips, making them a perfect treat for any occasion. Their warm, gooey texture paired with a sprinkle of sea salt creates a delightful contrast that will have everyone coming back for more. Whether it’s a family gathering, a cozy night in, or just because you deserve a treat, these cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Irresistible Flavor: The combination of butterscotch and chocolate chips creates a sweet and savory experience.
• Perfect for Any Occasion: Whether it’s a party or an everyday snack, these cookies fit right in.
• Customizable: Add walnuts or your favorite mix-ins to make these cookies uniquely yours.
• Gooey Texture: Enjoy the delightful chewiness of each cookie with every bite.

Tools and Preparation

Before jumping into the recipe, gather your tools for an efficient baking experience. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups: Accurate measurements ensure perfect cookie texture every time.
• Baking sheet: Provides even heat distribution for consistent baking results.
• Whisk: Helps blend ingredients thoroughly for a smooth dough.

Ingredients

To make the delicious Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), gather the following ingredients:

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Sweet Additions

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is prepared.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use a whisk or mixer to cream until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the large egg and vanilla extract until well incorporated. This adds moisture and flavor to your cookies.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined.

Step 6: Fold in Chips

Gently fold in the butterscotch chips and semisweet chocolate chips, ensuring they are evenly distributed throughout the dough. If desired, add chopped walnuts at this stage.

Step 7: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop generous amounts of dough onto your prepared baking sheet about 2 inches apart.

Step 8: Bake

Bake in your preheated oven for about 10 minutes or until edges are golden brown but centers look soft.

Step 9: Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Sprinkle with sea salt while still warm for an added flavor boost!

With these steps, you’re well on your way to enjoying some of the best cookies ever!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, serving them right can enhance their delightful flavors.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies. Choose cold, whole milk for a rich flavor.

Warm with Ice Cream

• Serve the cookies warm alongside a scoop of your favorite ice cream. The contrast of warm and cold creates a wonderful dessert experience.

As Part of a Dessert Platter

• Arrange several cookies on a platter with other treats like brownies and mini cheesecakes for an inviting dessert spread.

With Fresh Fruit

• Balance the sweetness by serving cookies with fresh fruit like strawberries or raspberries. The tartness will enhance the cookie’s flavor.

Gift Them in a Jar

• Layer the cookies in a decorative jar and gift them to friends or family. It makes for a sweet homemade present that everyone will love.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is simple with a few key tips. Follow these suggestions to achieve cookie greatness!

• Chill Your Dough: Let your dough chill in the fridge for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag. Accurate measurements ensure the right texture.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smoother batter and better cookie texture.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be slightly golden at the edges but soft in the center for that gooey texture.

• Experiment with Mix-Ins: Feel free to add nuts or substitute chocolate chips with white chocolate or peanut butter chips for variety.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies can be complemented by various side dishes that make your dessert experience even more enjoyable.

1. Fruit Salad: A refreshing combination of seasonal fruits that adds color and health benefits to your dessert table.
2. Chocolate Fondue: Melt dark or milk chocolate and dip fruits, marshmallows, or even extra cookie pieces for an indulgent treat.
3. Whipped Cream: Light and airy whipped cream pairs wonderfully with the richness of butterscotch and chocolate chips.
4. Cheese Board: A selection of cheeses can balance out the sweetness, creating an interesting flavor profile when paired with the cookies.
5. Coffee or Tea: Brewed beverages like coffee or herbal tea bring warmth and enhance the sweet flavors of your cookies.
6. Ice Cream Sundae Bar: Set up a mini sundae station where guests can customize their desserts with toppings and sauces, including pieces of your cookies!

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) is easy, but a few common mistakes can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Using cold butter: Cold butter does not cream well with sugars, leading to dense cookies. Instead, use softened butter for a fluffy texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to fluff the flour before scooping it into your measuring cup for accuracy.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the sea salt: Not adding sea salt can make your cookies taste one-dimensional. A sprinkle enhances flavors and adds a delightful contrast.
• Ignoring resting time: Baking immediately after mixing can yield flat cookies. Letting the dough rest for at least 30 minutes can improve flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to 1 week.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individually for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a non-stick skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) that may help you with your baking adventure.

Can I substitute butterscotch chips?

Yes, you can replace butterscotch chips with white chocolate or even peanut butter chips for different flavors.

How do I make my cookies chewy?

Make sure not to overbake them; remove them from the oven when they are slightly underbaked, as they will continue to cook on the baking tray.

Why did my cookies spread too much?

Excessive spreading can occur from using melted butter or not chilling the dough. Ensure your butter is softened and consider chilling the dough before baking.

Can I add nuts to the recipe?

Absolutely! Walnuts or pecans complement the flavors beautifully. Add them if you want extra crunch!

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also very versatile. You can easily customize them with different types of chips or nuts. Try this recipe today, and enjoy these delightful treats that are perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies are a heavenly blend of buttery richness, sweet butterscotch, and decadent chocolate chips, all enhanced by a sprinkle of sea salt that elevates their flavor. Perfect for any occasion—be it a family gathering or a cozy night at home—these cookies are sure to satisfy your sweet cravings. With a gooey texture and the option to customize with your favorite nuts, they are not just a treat; they’re an experience. Treat yourself to these irresistible cookies today!

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Fold in butterscotch chips and chocolate chips (and walnuts if desired).
6. Scoop dough onto the prepared baking sheet about 2 inches apart.
7. Bake for about 10 minutes until edges are golden brown but centers remain soft.
8. Cool slightly on the baking sheet before transferring to wire racks; sprinkle with sea salt while warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg