Description
Indulge in the warmth of homemade comfort with the Best Creamy Roasted Garlic Tomato Soup. This delightful dish harmonizes the rich flavors of roasted garlic and ripe organic tomatoes, creating a luxuriously creamy texture that envelops your senses. Ready in just 30 minutes, this soup makes for an excellent appetizer or a cozy main course paired with a grilled cheese sandwich. Infused with savory seasonings, each spoonful brings a taste of home that’s both satisfying and nutritious. Perfect for busy weeknights or gatherings, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt, plus more as needed
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, place tomato wedges and whole garlic bulbs; drizzle with olive oil and roast for about 20 minutes until tender.
- In a pot over medium heat, sauté diced onions until translucent (about 5 minutes).
- Squeeze roasted garlic into the pot, add roasted tomatoes and vegetable broth. Blend until smooth using an immersion blender or regular blender.
- Return to low heat; stir in heavy cream, tomato paste, sea salt, all-purpose seasoning blend, and smoked paprika. Simmer for another 5-10 minutes.
- Serve hot, optionally garnished with reserved roasted tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg