Description
Indulge in the ultimate comfort food with this BEST CHEESY GARLIC BREAD RECIPE! This delightful appetizer combines buttery, garlicky goodness with a cheesy topping for an explosion of flavor in every bite. Perfectly crispy on the outside yet fluffy on the inside, it’s an irresistible treat that can elevate any meal—from pasta to soup or enjoyed alone as a snack. With just a few simple ingredients and straightforward steps, you’ll have this crowd-pleaser ready to serve at your next gathering or cozy dinner.
Ingredients
Scale
- 8–10 garlic cloves
- 2 tbsp olive oil
- ½ cup melted butter (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- 12 King's Hawaiian Original Hawaiian Sheet Rolls (or a similar baguette)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine minced garlic, olive oil, and a pinch of salt; set aside.
- In another bowl, whisk together melted butter, egg, milk, salt, and chopped parsley. Mix in the garlic mixture.
- Place rolls on a baking sheet and pour the garlic-butter mixture over them. Top with shredded mozzarella cheese.
- Bake for about 30-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg