Best Caramel Corn with Sweetened Condensed Milk

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Best Caramel Corn with Sweetened Condensed Milk

Here’s my go-to recipe for the Best Caramel Corn with Sweetened Condensed Milk. This delightful treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. The creamy coating made from sweetened condensed milk adds a rich flavor that complements the popcorn perfectly. It’s easy to make and will surely impress your family and friends!

Best Caramel Corn with Sweetened Condensed Milk
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Why You’ll Love This Recipe

  • Easy to Prepare: This caramel corn comes together in just 30 minutes, making it a quick snack option.
  • Rich Flavor: The use of sweetened condensed milk creates an indulgent taste that elevates traditional caramel corn.
  • Versatile Treat: Perfect for various occasions like game nights, holiday gatherings, or as a homemade gift.
  • Kid-Friendly: Children love the sweetness and crunch, making it a hit at birthday parties and playdates.
  • Customizable: You can add nuts or chocolate drizzles to personalize this treat for your taste preferences.

Tools and Preparation

Before you start making the best caramel corn with sweetened condensed milk, gather all your tools and ingredients. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Large mixing bowl: Essential for combining popcorn with the caramel mixture evenly.
  • Saucepan: Needed for melting butter and sugar together to create the caramel base.
  • Baking sheet: Allows even spreading of caramel corn for optimal baking and crisping.
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Ingredients

To make the Best Caramel Corn with Sweetened Condensed Milk, gather the following ingredients:

For the Popcorn Base

  • 3 standard bags of white microwave popcorn or 1 cup of popped popcorn kernels

For the Caramel Sauce

  • 1/2 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Best Caramel Corn with Sweetened Condensed Milk

Step 1: Prepare the Popcorn

  1. If using kernels, pop them according to package instructions until you have about 12 cups of popped popcorn.
  2. Place the popped popcorn into a large mixing bowl, ensuring there are no unpopped kernels.

Step 2: Make the Caramel Sauce

  1. In a saucepan over medium heat, melt the butter.
  2. Stir in brown sugar, corn syrup, and allow it to come to a boil.
  3. Once boiling, cook for about 5 minutes without stirring.
  4. Remove from heat and carefully mix in sweetened condensed milk and vanilla extract. Stir until smooth and combined.

Step 3: Combine Popcorn with Caramel Sauce

  1. Pour the caramel sauce over the popcorn in the mixing bowl.
  2. Use a wooden spoon or spatula to gently fold the mixture until all popcorn is coated evenly.

Step 4: Bake for Extra Crunch

  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer.
  4. Bake for about 20 minutes, stirring every 10 minutes to ensure even coating.

Step 5: Cool and Enjoy!

  1. Remove from oven and let it cool completely on the baking sheet.
  2. Once cooled, break into pieces and serve as a delightful snack!

How to Serve Best Caramel Corn with Sweetened Condensed Milk

Serving the Best Caramel Corn with Sweetened Condensed Milk is all about enhancing the experience. Whether it’s a movie night, a party, or a simple snack, these serving suggestions will take your caramel corn to the next level.

Movie Night Delight

  • Use individual popcorn bags or bowls for each guest, creating a fun and personal touch to your movie viewing.

Party Favor Bags

  • Fill small treat bags with caramel corn and tie them with colorful ribbons. These make great party favors for guests to take home.

Ice Cream Topping

  • Sprinkle warm caramel corn over scoops of vanilla ice cream. The sweet crunch adds a delightful texture contrast.

Trail Mix Addition

  • Combine caramel corn with nuts and dried fruits to create a sweet and savory trail mix perfect for snacking on-the-go.

Festive Centerpiece

  • Create an eye-catching centerpiece by filling a large bowl with caramel corn. Add decorative elements like seasonal fruits for visual appeal.

Holiday Treat Jars

  • Layer caramel corn in mason jars as gifts during the holidays. Attach a handwritten note for a personal touch.

How to Perfect Best Caramel Corn with Sweetened Condensed Milk

To achieve the best results when making Best Caramel Corn with Sweetened Condensed Milk, consider these helpful tips:

  • Use fresh popcorn – Ensure your popcorn is freshly popped for the best texture and flavor.
  • Watch the temperature – Cook the caramel mixture over medium heat, stirring constantly until it reaches a golden brown color.
  • Coat evenly – Pour the caramel over popcorn gradually, mixing gently to ensure all kernels are thoroughly coated.
  • Let it cool – Allow the caramel corn to cool before serving; this helps it set and become crispy.
  • Store properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Best Caramel Corn with Sweetened Condensed Milk

Pairing side dishes with your Best Caramel Corn with Sweetened Condensed Milk can enhance flavors and provide balance. Here are some delicious options:

  1. Vegetable Platter – A colorful selection of fresh vegetables served with hummus or dip offers a healthy contrast.
  2. Cheese Board – Include an assortment of cheeses and crackers for a savory balance against the sweetness of the caramel corn.
  3. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate and complements the sweetness nicely.
  4. Mini Sandwiches – Small sandwiches filled with turkey or chicken make a hearty addition that pairs well with sweet snacks.
  5. Chips and Salsa – The crunchiness of tortilla chips dipped in salsa provides a fun texture contrast.
  6. Stuffed Peppers – Baked mini peppers stuffed with rice and beans offer a savory element that balances out sweet flavors.
  7. Popcorn Chicken – For those who enjoy savory bites, crispy popcorn chicken adds protein while still being fun finger food.
  8. Guacamole and Tortilla Chips – The creaminess of guacamole paired with crunchy chips creates an enjoyable combination alongside your caramel corn.

Common Mistakes to Avoid

  • Many people underestimate the importance of measuring. Always use precise measurements for the ingredients to achieve the perfect balance of flavors.
  • Don’t rush the cooking time. Cooking caramel too quickly can result in burning, so stick to the recommended times for a smooth finish.
  • Failing to stir consistently can lead to uneven coating. Make sure to stir the mixture while cooking for even caramel coverage on each popcorn kernel.
  • Ignoring cooling time is a common mistake. Allow your caramel corn to cool completely before serving, as this helps it set properly.
  • Skipping the vanilla extract might seem minor, but it adds depth to the flavor. Don’t omit this ingredient; it enhances the overall taste significantly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week. This helps maintain its freshness and crunchiness.

Freezing Best Caramel Corn with Sweetened Condensed Milk

  • Freeze in a sealed freezer bag or container for up to 3 months. Make sure it’s fully cooled before freezing to avoid moisture buildup.

Reheating Best Caramel Corn with Sweetened Condensed Milk

  • Oven: Preheat oven to 250°F (120°C). Spread caramel corn on a baking sheet and heat for about 10 minutes to restore crispness.
  • Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warm, stirring between intervals. Be careful not to overheat.
  • Stovetop: Heat gently in a non-stick pan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What makes this the Best Caramel Corn with Sweetened Condensed Milk?

This recipe uses sweetened condensed milk for a rich, creamy coating that perfectly envelops each kernel of popcorn, enhancing both texture and flavor.

Can I customize my Best Caramel Corn with Sweetened Condensed Milk?

Absolutely! You can add nuts, chocolate chips, or even drizzles of melted chocolate for added flavor and texture variations.

How long does Best Caramel Corn with Sweetened Condensed Milk last?

When stored properly in an airtight container, it can last up to one week at room temperature or three months in the freezer.

Can I make this recipe vegan?

Yes! You can substitute butter with plant-based margarine and use coconut sweetened condensed milk as an alternative for a vegan version.

Is there an alternative for sweetened condensed milk?

You may use homemade versions made from coconut milk and sugar as a substitute if you prefer not to use store-bought options.

Final Thoughts

This Best Caramel Corn with Sweetened Condensed Milk recipe is not only delicious but also versatile enough for any occasion. Whether it’s movie night or a festive gathering, you can easily customize it by adding your favorite mix-ins. Try making it today—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Caramel Corn with Sweetened Condensed Milk

Best Caramel Corn with Sweetened Condensed Milk


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the Best Caramel Corn with Sweetened Condensed Milk, a delightful treat that combines the perfect crunch of popcorn with a rich, creamy caramel coating. This easy-to-make recipe is ideal for movie nights, parties, or simply satisfying your sweet cravings. In just 30 minutes, you can whip up this irresistible snack that will impress family and friends alike. Customize it with nuts or chocolate drizzles for added flair, making it a versatile option for any occasion. Get ready to enjoy a deliciously decadent dessert that everyone will love!


Ingredients

Scale
  • 3 standard bags of white microwave popcorn or 1 cup of popped popcorn kernels
  • 1/2 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Popcorn: Pop the popcorn according to package instructions (yielding about 12 cups). Place in a large mixing bowl.
  2. Make the Caramel Sauce: In a saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup; bring to a boil without stirring for about 5 minutes. Remove from heat and mix in sweetened condensed milk and vanilla extract until smooth.
  3. Combine: Pour the caramel sauce over the popcorn and gently fold until evenly coated.
  4. Bake: Preheat oven to 250°F (120°C). Spread the mixture on a lined baking sheet and bake for about 20 minutes, stirring every 10 minutes.
  5. Cool & Enjoy: Let cool completely before breaking into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 batch (about 60g)
  • Calories: 289
  • Sugar: 25g
  • Sodium: 85mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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