Description
Indulge in the exquisite flavors of the Berry Tiramisu Trifle, a no-bake dessert that combines the luxurious creaminess of mascarpone cheese with the vibrant freshness of blackberries and blueberries. Perfect for any occasion, this layered treat not only pleases the palate but also delights the eyes with its stunning presentation. Easy and quick to prepare, this trifle brings a delightful touch to summer gatherings or holiday festivities. With its customizable nature, you can adjust the sweetness and choose your favorite berries, making it a versatile dessert choice for everyone to enjoy.
Ingredients
Scale
- 6 oz lady fingers
- 1/2 lb blueberries
- 1 lb blackberries
- 1 lb mascarpone cheese
- 4 organic free-range egg yolks
- 5 tbsp granulated sugar
- 3/4 cup organic heavy cream
- 4 tbsp honey (adjust to taste)
- Juice of 2 lemons
- 2 tsp vanilla extract
- Optional garnish: basil leaves and lilac flowers
Instructions
- Prepare the berry puree by simmering blackberries and blueberries with lemon juice, vanilla extract, honey, and water in a saucepan. Strain after cooling.
- Whip heavy cream with sugar until soft peaks form; refrigerate.
- Cream egg yolks and sugar together; add mascarpone cheese until smooth.
- Gently fold whipped cream into mascarpone mixture.
- Combine solid berries from the sauce into half of the mascarpone mixture.
- Assemble by dipping lady fingers in berry sauce and layering with both mascarpone mixtures in glasses or a trifle dish.
- Refrigerate for at least two hours before serving.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg