Description
Prepare to impress your guests with a vibrant and flavorful Beet and Goat Cheese Log, a delightful appetizer that combines the earthiness of roasted beets with the creamy tang of goat cheese. This dish is not only visually stunning but also incredibly easy to make, perfect for gatherings or cozy nights in. With its striking color contrast and rich flavors, this Beet and Goat Cheese Log is sure to be a crowd-pleaser. Pair it with crackers, bread, or fresh vegetables for an irresistible snack that everyone can enjoy.
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until tender. Let cool, then peel and finely chop.
- Mix Ingredients: In a mixing bowl, combine the softened goat cheese with the chopped roasted beets and fresh herbs. For a smoother texture, use a food processor to blend.
- Shape the Log: Lay out plastic wrap on your countertop, scoop the mixture onto it, and roll into a log shape tightly wrapped in plastic.
- Chill: Refrigerate for at least one hour to firm up before slicing into rounds for serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg