Description
Beef Vindaloo is a captivating dish that brings the vibrant flavors of Indian cuisine right to your table. This hearty beef curry is characterized by its bold spices and rich, tangy sauce, making it a perfect choice for family dinners or gatherings with friends. The tender beef simmers in a medley of aromatic spices, creating a depth of flavor that will leave everyone asking for seconds. Served over fluffy rice or alongside warm naan, this Beef Vindaloo promises to be a satisfying meal that warms both body and soul.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- In a skillet over medium-high heat, heat the oil and brown the seasoned beef on all sides. Remove and set aside.
- In the same skillet, add onions and cook until caramelized. Add garlic and sauté for about 1 minute.
- Stir in all spices followed by tomato paste, apple cider vinegar, and beef stock.
- Return the browned beef to the skillet. Cover and simmer on low heat for 60 minutes.
- Taste and adjust seasoning if necessary before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg