beef Stew with Turkey Bacon, Apples, and Prunes

The beef stew with turkey bacon, apples, and prunes is a delightful dish perfect for cozy dinners or special gatherings. This hearty stew combines tender beef with the smoky flavor of turkey bacon, while sweet apples and prunes add a unique twist. Ideal for various occasions, this recipe is not only comforting but also filled with flavors that will impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of beef, turkey bacon, and fruits creates a savory yet sweet flavor profile that is sure to please.
• Easy Preparation: With straightforward steps, this recipe is easy to follow, making it perfect for cooks of all skill levels.
• Versatile Serving Options: Pair this stew with creamy mashed turnips or bread for a complete meal that can suit any palate.
• Make Ahead Friendly: This stew tastes even better the next day, allowing you to prepare it in advance for busy weeknights or gatherings.
• Nutritious Ingredients: Packed with protein from the beef and fiber from the apples and prunes, this dish is both satisfying and wholesome.

Tools and Preparation

To create the best beef stew with turkey bacon, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large braiser or Dutch oven
• Cutting board
• Chef’s knife
• Slotted spoon
• Measuring cups and spoons

Importance of Each Tool

• Large braiser or Dutch oven: Ideal for browning meat and simmering stew evenly, ensuring maximum flavor development.
• Chef’s knife: A good-quality knife allows for precise cutting of ingredients, making prep work quicker and easier.

Ingredients

For the Stew

• 3 ½ – 4 lb beef shoulder
• ½ lb Turkey Bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• kosher salt (as needed)
• 1 x 500 ml can hard cider (or apple juice)
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2-3 sprigs fresh thyme
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

How to Make beef Stew with Turkey Bacon, Apples, and Prunes

Step 1: Prepare the Ingredients

1. Trim any excess fat from the beef shoulder.
2. Cut the beef shoulder into 2-inch chunks and pat dry.
3. Cut the turkey bacon into strips or cubes and set aside.
4. Dice the onion and mince the garlic.

Step 2: Brown the Beef

1. Heat a large braiser or Dutch oven over medium-high heat.
2. Season the beef pieces with kosher salt.
3. Add olive oil to the pan; once hot, begin to brown the beef in batches.
4. Cook until browned on several sides (about 3-4 minutes per batch).

Step 3: Sauté Turkey Bacon

1. After browning the beef, add turkey bacon to the braiser.
2. Sauté until crispy; then remove with a slotted spoon and drain on paper towels.
3. Spoon off all but 2 tablespoons of fat from the braiser.

Step 4: Cook Onions and Garlic

1. Add diced onions to the braiser; sauté over medium heat for about 3-4 minutes until softened.
2. Add minced garlic; cook for another minute until fragrant.
3. Deglaze the pan with cider (or apple juice) and bring to a simmer.

Step 5: Combine Ingredients

1. Stir in both Dijon mustard and grainy mustard along with thyme sprigs and kosher salt.
2. Return browned beef to the braiser along with any accumulated juices.
3. Pour in chicken broth; bring liquid just to a boil.

Step 6: Simmer Stew

1. Reduce heat, cover, and allow to simmer gently on low for about 1 hour.
2. Skim off any excess fat from braising liquid.

Step 7: Add Prunes and Apples

1. Add prunes and cooked turkey bacon back into the stew; continue simmering covered on low for another 15 minutes.
2. Quarter apples, slice them, then add apple slices into stew.
3. Cook an additional 10-15 minutes until apples are tender.

Step 8: Thicken Stew

1. Spoon out about 1/4 cup of liquid into a small bowl; let cool briefly.
2. Whisk cornstarch into reserved liquid until smooth; stir into stew.
3. Cook for another couple of minutes until thickened.

Step 9: Serve

Serve this flavorful beef stew warm alongside creamy mashed turnips or potatoes for an unforgettable meal! Enjoy!

How to Serve beef Stew with Turkey Bacon, Apples, and Prunes

Serving beef stew with turkey bacon, apples, and prunes is a delightful experience that can be enhanced by thoughtful presentation and pairing. Here are some creative ideas to elevate your meal.

Casual Family Dinner

• Serve the stew in rustic bowls for a warm, inviting feel. Pair it with crusty bread for dipping.

Elegant Dinner Party

• Present the stew in individual ramekins topped with fresh herbs. Accompany it with a side of roasted vegetables for a touch of sophistication.

Cozy Movie Night

• Ladle the stew into deep bowls and serve alongside buttery popcorn sprinkled with herbs. It’s perfect for a relaxed evening at home.

Game Day Feast

• Serve the stew in a large pot at the center of your table. Provide toppings like cheese and fresh parsley so guests can customize their bowls.

How to Perfect beef Stew with Turkey Bacon, Apples, and Prunes

Perfecting your beef stew doesn’t have to be complicated. Here are some tips to ensure your dish turns out delicious every time.

• Use quality beef – Selecting well-marbled beef shoulder will result in tender and flavorful chunks after cooking.
• Brown meat thoroughly – Take your time browning the beef in batches; this step adds depth to the stew’s flavor.
• Don’t skip deglazing – Scraping up the browned bits from the bottom of the pan during deglazing enhances the overall taste of your stew.
• Adjust seasoning wisely – Taste before serving; sometimes, a pinch more kosher salt or pepper can make all the difference.
• Let it rest – Allowing the stew to sit for a few minutes off heat lets flavors meld together beautifully.
• Add fresh herbs last – Incorporate fresh thyme or parsley just before serving for an aromatic finish.

Best Side Dishes for beef Stew with Turkey Bacon, Apples, and Prunes

Pairing sides with your beef stew creates a well-rounded meal that satisfies every palate. Consider these options for complementing flavors and textures.

1. Creamy Mashed Turnips – A lighter alternative to potatoes, mashed turnips bring a subtle sweetness that pairs well with savory flavors.
2. Garlic Breadsticks – Soft and buttery, these add a comforting touch perfect for soaking up every drop of the hearty stew.
3. Roasted Brussels Sprouts – Their slightly bitter taste contrasts nicely with the sweetness from apples and prunes while adding crunch.
4. Herbed Rice Pilaf – Fluffy rice cooked with herbs provides a neutral base that balances out the richness of the stew.
5. Sautéed Green Beans – Bright green beans tossed in olive oil offer color and freshness on your plate.
6. Cauliflower Gratin – This cheesy dish adds creaminess that complements the hearty flavors of your beef stew without overwhelming it.
7. Mixed Green Salad – A refreshing salad dressed lightly can cleanse the palate between bites of rich stew.
8. Cornbread Muffins – Sweet cornbread muffins are delightful when served warm alongside your dish, perfect for soaking up sauce.

Common Mistakes to Avoid

When preparing your beef stew with turkey bacon, apples, and prunes, avoid these common mistakes for the best results.

• Not trimming the beef properly: Ensure you remove excess fat from the beef shoulder. This helps prevent a greasy stew and allows the flavors to shine.
• Skipping browning the meat: Browning the beef in batches enhances flavor through caramelization. Don’t rush this step; it’s crucial for a rich taste.
• Ignoring seasoning: Proper seasoning is key. Taste as you go and adjust salt levels to enhance all the other flavors in your stew.
• Overcooking or undercooking vegetables: Add ingredients like apples and prunes at the right time to ensure they are tender but not mushy. Timing matters for texture!
• Not allowing enough simmering time: Simmering develops depth of flavor. Be patient and allow your stew plenty of time on low heat for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Beef stew can be refrigerated for up to 3-4 days.

Freezing beef Stew with Turkey Bacon, Apples, and Prunes

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating beef Stew with Turkey Bacon, Apples, and Prunes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What makes this beef Stew with Turkey Bacon, Apples, and Prunes unique?

This recipe combines savory beef with the sweetness of apples and prunes, along with turkey bacon for added depth without pork products.

Can I substitute turkey bacon with another ingredient?

Yes! If you prefer a different flavor or texture, try using chicken sausage or simply omitting it for a lighter stew.

How can I customize my beef Stew with Turkey Bacon, Apples, and Prunes?

Feel free to add other vegetables like carrots or potatoes. You can also experiment with different herbs such as rosemary or sage to personalize your stew.

What should I serve with this beef Stew?

Hearty sides work well! Try serving creamy mashed turnips or crusty bread to soak up the delicious sauce.

Final Thoughts

This beef stew with turkey bacon, apples, and prunes is a delightful blend of flavors that can easily become a family favorite. Its versatility allows for customization based on personal preferences or seasonal ingredients. Give this recipe a try for your next gathering; it promises warmth and satisfaction!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef Stew with Turkey Bacon, Apples, and Prunes

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth of this beef stew with turkey bacon, apples, and prunes—a delightful combination perfect for cozy dinners or festive gatherings. Tender chunks of beef simmered with savory turkey bacon create a rich base, while sweet apples and prunes add a surprising twist to this comforting classic. With easy preparation steps and versatile serving options, this stew is sure to impress your guests. Serve it alongside creamy mashed turnips or crusty bread for a complete meal that feels both hearty and wholesome.

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Ingredients

Scale 1x2x3x

• 3 ½ – 4 lb beef shoulder
• ½ lb turkey bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• kosher salt (as needed)
• 1 x 500 ml can apple juice
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2–3 sprigs fresh thyme
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

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Instructions

1. Trim excess fat from the beef shoulder and cut it into 2-inch chunks.
2. In a large braiser or Dutch oven over medium-high heat, heat olive oil and brown the beef in batches until golden on several sides. Season with kosher salt.
3. Add turkey bacon to the same pot and sauté until crispy. Remove and drain excess oil, leaving about two tablespoons in the pot.
4. Sauté diced onions until softened, followed by minced garlic for one minute. Deglaze with apple juice.
5. Stir in mustards, thyme, return the beef to the pot, add chicken broth, and bring to a boil.
6. Reduce heat to low, cover, and simmer for about an hour. Skim any excess fat.
7. Incorporate prunes and turkey bacon back into the stew; add quartered apple slices and cook until tender.
8. Thicken with cornstarch mixed with reserved liquid, cooking until desired consistency is reached.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 95mg