Description
Beef Stew in Bread Bowls is a heartwarming dish that transforms a classic recipe into an unforgettable experience. This savory stew features tender beef, a medley of fresh vegetables, and aromatic herbs, all served in warm, crusty bread bowls. Perfect for chilly evenings or festive gatherings, this dish not only satisfies hunger but also impresses with its rustic presentation. Each bite offers a delightful blend of flavors and textures, making it a go-to comfort food that everyone will love. Whether you’re hosting friends or enjoying a cozy night in, this Beef Stew in Bread Bowls is bound to become a favorite.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, cubed
- 4 cups beef broth
- 1 cup apple vinegar (optional)
- 1 bay leaf
- 1 tsp dried thyme
- Bread bowls (homemade or store-bought)
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides for about 5-7 minutes.
- Add the diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in sliced carrots and cubed potatoes. Pour in beef broth and optional apple vinegar. Add bay leaf and thyme.
- Bring to a boil, then reduce heat to low. Cover and simmer for at least 1 hour until meat is tender.
- Remove the bay leaf before serving and ladle stew into bread bowls.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl filled with stew (approximately 400g)
- Calories: 530
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg