Description
Indulge in a bowl of homemade beef Belly Ramen, a delightful dish that captures the essence of comfort food with every spoonful. Featuring tender slices of beef belly simmered in a rich, umami broth, this ramen is packed with vibrant vegetables and is ready in just 30 minutes. Perfect for busy weeknights or as a weekend treat, you can customize it with your favorite toppings for an impressive presentation. With just a few simple ingredients and easy-to-follow steps, this recipe will elevate your dinner game and satisfy your cravings for hearty, flavorful noodles.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced; ¼ teaspoon if using ground)
- 6 cups chicken broth
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 6 oz ramen noodles (fresh or dried)
- Soft or medium boiled eggs (for topping)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat, sear the beef belly until crispy, then set aside.
- In the same pot, sauté garlic, ginger, carrots, and mushrooms until softened.
- Pour in broth to deglaze the pot while scraping the bottom for flavor. Add soy sauce, rice apple vinegar, and sesame oil. Simmer uncovered for 10 minutes.
- Add ramen noodles to the broth and cook according to package instructions until softened.
- Serve hot in bowls topped with crispy beef belly slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 570
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg