Description
Experience the delightful harmony of flavors in this Beef and Brussels Sprouts Stir-Fry, a perfect weeknight meal that’s ready in just 30 minutes. This quick and easy dish features savory ground beef paired with tender, shredded Brussels sprouts, all coated in a luscious sweet chili and lime sauce. Whether you’re feeding a busy family or hosting friends, this versatile stir-fry can be served on its own or over rice or noodles for a heartier option. Customize the heat level to your liking with sriracha, making it as spicy as you desire.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Brussels sprouts, shredded
- 1 cup green onions, thinly sliced
- 1 cup sweet chili sauce
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- 1 tbsp avocado oil
- Kosher salt and black pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat with green onions, garlic powder, soy sauce, salt, pepper, and optional sriracha for about 5-7 minutes until fully cooked. Remove from skillet.
- In the same skillet, heat avocado oil over medium-high heat. Add shredded Brussels sprouts and season with salt and pepper. Cook until soft and golden brown (about 5-7 minutes).
- Return the cooked beef to the skillet with Brussels sprouts. Stir in sweet chili sauce and lime juice until heated through.
- Garnish with sesame seeds if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg