Description
Beef and Bok Choy Stir Fry is a vibrant dish that marries tender beef with crisp bok choy, all enveloped in a savory ginger-garlic sauce. This quick recipe is perfect for busy weeknights or special occasions, bringing a burst of flavor to your dinner table without the fuss.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 lb baby bok choy, ends trimmed and leaves separated
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- Optional: 1 tablespoon oyster sauce
Instructions
- Slice the beef thinly against the grain and rinse bok choy leaves.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add beef in a single layer; cook for 2-3 minutes until browned on one side, then flip and cook through. Remove from skillet.
- In the same skillet, sauté garlic and ginger for about 30 seconds until fragrant.
- Add bok choy leaves; stir-fry for 2-3 minutes until wilted.
- Return beef to skillet along with soy sauce (and oyster sauce if using). Toss everything together and cook for another minute. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg