Description
Bang Bang Salmon made perfect in just 15 minutes is a quick, flavorful dish that will elevate your weeknight dinners or impress guests at gatherings. This recipe brings together succulent salmon fillets with a spicy, creamy bang bang sauce created from mayonnaise, sriracha, and honey. The result is an irresistible balance of heat and sweetness that everyone will love. Whether served over fluffy rice, quinoa, or a fresh salad, this dish is not only easy to prepare but also packed with nutrients, making it a healthy choice for any meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Preheat the oven's broiler to high and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil to create the bang bang sauce.
- Place salmon fillets on the baking sheet and generously coat them with the sauce on both sides.
- Broil the salmon for 8-10 minutes until it flakes easily with a fork.
- Garnish with sliced green onions and serve immediately over rice or quinoa.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 374
- Sugar: 7g
- Sodium: 625mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg